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  • Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity by Schmid, Albert W. a.
    Sold out

    Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

    $25.00
    $25.00
  • The Southern Bite Cookbook: More Than 150 Irresistible Dishes from 4 Generations of My Family's Kitchen by Little, Stacey

    The Southern Bite Cookbook: More Than 150 Irresistible Dishes from 4 Generations of My Family's Kitchen

    $30.00
    $30.00
  • A Bite of Arkansas: A Cookbook of Natural State Delights by Robinson, Kat

    A Bite of Arkansas: A Cookbook of Natural State Delights

    $38.00
    $38.00
  • Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry by Colquhoun, John Sams

    Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry

    $25.00
    $25.00
  • Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories by Mitchell, Kevin

    Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories

    $41.00
    $41.00
  • Farm Fresh Southern Cooking Softcover by Algood, Tammy

    Farm Fresh Southern Cooking Softcover

    $32.00
    $32.00
  • Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Raiford, Matthew

    Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

    $36.00
    $36.00
  • Edna Lewis: At the Table with an American Original by Franklin, Sara B.

    Edna Lewis: At the Table with an American Original

    $24.00
    $24.00
  • Rice: A Savor the South Cookbook by Twitty, Michael W.

    Rice: A Savor the South Cookbook

    $26.00
    $26.00
  • Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook by Cheatham, Adrienne
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    Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

    $41.00
    $41.00
  • Gullah Cuisine by Jenkins, Charlene

    Gullah Cuisine

    $45.00
    $45.00
  • Just a Few Miles South: Timeless Recipes from Our Favorite Places by Michel, Ouita

    Just a Few Miles South: Timeless Recipes from Our Favorite Places

    $30.00
    $30.00
  • Jay Ducote's Louisiana Outdoor Cooking by Ducote, Jay

    Jay Ducote's Louisiana Outdoor Cooking

    $41.00
    $41.00
  • The Southern Entertainer's Cookbook: Heirloom Recipes for Modern Gatherings by Dial Whitmore, Courtney

    The Southern Entertainer's Cookbook: Heirloom Recipes for Modern Gatherings

    $36.00
    $36.00
  • Soul: A Chef's Culinary Evolution in 150 Recipes by Richards, Todd

    Soul: A Chef's Culinary Evolution in 150 Recipes

    $41.00
    $41.00
  • Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine by Fowler, Damon Lee

    Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine

    $35.00
    $35.00

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