CCHS Favorites Stone Ground Grits - White
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Made from select Southern corn and ground on an authentic millstone — just like they've done it for centuries — these grits cook up smooth and creamy, perfect alongside bacon and eggs in the morning or as the star of a classic shrimp and grits.\u003c\/p\u003e\n\n\u003cp\u003eThe stone-grinding process takes this Southern staple back to its roots, delivering flavor, nutrition, and history in every bowl. Ground the same way our ancestors milled them over 170 years ago, these grits carry all the texture and depth that gave original stone-ground grits their nationwide reputation.\u003c\/p\u003e\n\n\u003cp\u003eWhether you cook them in water, milk, or — our favorite — chicken stock, they deliver a richness and thickness you simply can't get from generic store-bought grits. Feeling like a Lowcountry pro? 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