Explore our cookbook collections

Shop All Cookbooks

  • Texas Is Chili Country: A Brief History with Recipes by Alter, Judy

    Texas Is Chili Country: A Brief History with Recipes

    $25.00
    $25.00
  • The Only Texas Cookbook by Eckhardt, Linda West

    The Only Texas Cookbook

    $25.00
    $25.00
  • The Tex-Mex Cookbook: A History in Recipes and Photos by Walsh, Robb

    The Tex-Mex Cookbook: A History in Recipes and Photos

    $25.00
    $25.00
  • Cooking Texas Style: Traditional Recipes from the Lone Star State by Wagner, Candy

    Cooking Texas Style: Traditional Recipes from the Lone Star State

    $27.00
    $27.00
  • Arkansas Cookery: Retro Recipes from The Natural State by Robinson, Kat

    Arkansas Cookery: Retro Recipes from The Natural State

    $25.00
    $25.00
  • A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia by Herman, Bernard L.

    A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

    $30.00
    $30.00
  • Edible North Carolina: A Journey Across a State of Flavor by Ferris, Marcie Cohen

    Edible North Carolina: A Journey Across a State of Flavor

    $41.00
    $41.00
  • Grain and Fire: A History of Baking in the American South by Sharpless, Rebecca

    Grain and Fire: A History of Baking in the American South

    $36.00
    $36.00
  • Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Meggett, Emily

    Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

    $46.00
    $46.00
  • Everyday Southern Comforts by Baker, Steven

    Everyday Southern Comforts

    $22.00
    $22.00
  • Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird by Davis, Timothy Charles

    Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird

    $28.00
    $28.00
  • The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South by Moss, Robert F.

    The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South

    $33.00
    $33.00
  • Bless Your Heart: Saving the World One Covered Dish at a Time by Caldwell, Patsy

    Bless Your Heart: Saving the World One Covered Dish at a Time

    $33.00
    $33.00
  • The Month of Their Ripening: North Carolina Heritage Foods Through the Year by Eubanks, Georgann

    The Month of Their Ripening: North Carolina Heritage Foods Through the Year

    $27.00
    $27.00
  • Southern Grit: 100+ Down-Home Recipes for the Modern Cook by Achilleos, Antonis

    Southern Grit: 100+ Down-Home Recipes for the Modern Cook

    $36.00
    $36.00
  • The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State by Hickman, Mandi
    Sold out

    The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State

    $27.00
    $27.00

Get More Out of Your Cookbooks

Cookbook Club members receive 15% off all Local Palate Marketplace orders