The Spirited Palate Jonno's Worcestershire Sauce
Jonno’s® Worcestershire Sauce is crafted with an artisanal touch, redefining traditional Worcestershire with the fresh and vibrant essence of apples combined with carefully selected robust spices. Its thick and rich consistency allows it to pour and spread easily, making it an essential addition to every kitchen. Each sauce contains zero additives, zero preservatives, zero calories, and zero carbs. Jonno’s Worcestershire Sauce is produced in small batches using locally sourced apples known for their crispness and flavor. The harmonious blend of spices delivers a well-rounded, boldly savory, and subtly sweet flavor. This versatile sauce enhances any meal, whether used in cooking, as part of a marinade, or as a dipping sauce. Just a teaspoon or two can elevate meat, poultry, seafood, and vegetable dishes, or add a delightful “pop!” to salad dressings. Whether on your table or as a gift, Jonno’s sauces are sure to become a kitchen staple for everyone who tries them.
$12.00
The Spirited Palate Jonno's Gluten Free Worcestershire Sauce
Jonno’s® Worcestershire Sauce is crafted with an artisanal touch, redefining traditional Worcestershire with the fresh and vibrant essence of apples combined with carefully selected robust spices. Its thick and rich consistency allows it to pour and spread easily, making it an essential addition to every kitchen. Each sauce contains zero additives, zero preservatives, zero calories, and zero carbs. Jonno’s Worcestershire Sauce is produced in small batches using locally sourced apples known for their crispness and flavor. The harmonious blend of spices delivers a well-rounded, boldly savory, and subtly sweet flavor. This versatile sauce enhances any meal, whether used in cooking, as part of a marinade, or as a dipping sauce. Just a teaspoon or two can elevate meat, poultry, seafood, and vegetable dishes, or add a delightful “pop!” to salad dressings. Whether on your table or as a gift, Jonno’s sauces are sure to become a kitchen staple for everyone who tries them.
$12.00
Calhoun Bend Mill Nashville Hot Style Crispy Fry Mix
Ignite your taste buds with our version of Music City’s hot chicken. Our spicy savory seasoned Nashville Hot Style Crispy Fry Mix is a combination of fiery flavors that will give the lingering sensation of live music in your mouth! Just add chicken. Enjoy!
$5.00
Calhoun Bend Mill Fried Green Tomato Crispy Fry Mix
Nothing says classic southern flavor like savory, crispy, fried green tomatoes. Our seasoned mix uses unique spices to create the perfect coating for hand-breaded sliced tomatoes or any other vegetable or meat you’d enjoy frying up to golden, crispy perfection.
$5.00
Calhoun Bend Mill Miss Haddie's Chicken Fry Mix (Formerly Chicken & Waffles Crispy Fry Mix)
Imagine the delectable combination of sweet, savory, crispy, & crunchy all-in-one. This indulgent combo is Miss Haddie's Chicken Fry Mix. Perfect for lunch and dinner! Just add chicken. Enjoy!
$5.00
Calhoun Bend Mill Cherry Crunch Mix
Our mix makes a sweet, crunchy topping with whole grain rolled oats for the perfect American deep-dish dessert using cherries or your favorite fruit. Just add fruit and butter. Enjoy!
$5.00
Calhoun Bend Mill Blueberry Crumble Mix
Our mix makes a sweet, crumbly topping with whole grain flour for the perfect American deep-dish dessert using blueberries or your favorite fruit.Just add fruit and butter. Enjoy!
$5.00
Calhoun Bend Mill Pecan Pie Mix
Our mix makes a sweet, rich, gooey filling with Natural Vanilla Flavor for the perfect American “southern-style” pie to be enjoyed throughout the year. Just add pecans, eggs, butter and pie crust.
$5.00
Calhoun Bend Mill Apple Crisp Mix
Our mix makes a sweet, streusel topping for the perfect American deep-dish dessert using apples or your favorite fruit. Just add fruit and butter. Enjoy!
$5.00
Calhoun Bend Mill Peach Cobbler Mix
Our cobbler mix makes a sweet, soft crust for the perfect American deep-dish dessert using peaches or your favorite fruit. Just add fruit, milk and butter. Enjoy!
$5.00
Calhoun Bend Mill Awesome Onion Crispy Fry Mix
Our all-purpose seasoned mix is specially-formulated with our unique blend of spices and distinct flours for a savory kick you’re sure to love. Although it’s awesome on onions, don’t let that stop you from being creative! Use it on meats or sliced vegetables, either way it’s going to fry up golden, crispy, and delicious. Just add onions. Enjoy!
$5.00
Calhoun Bend Mill Strawberry Pie Mix
Our mix makes a sweet, light, congealed filling with a “just picked” Natural Strawberry Flavor for the perfect American chilled pie anytime of the year. Just add Strawberries and pie crust.
$5.00
Sarge's Sauce Sarge's Yellow Stone Ground Grits
Bring three cups of water to a boil & add one cup of heavy cream. Whisk in one cup of Sarge's grits, add a half stick of butter & salt to taste. Reduce heat to a low simmer and cook for fifteen minutes. For creamier grits cook longer and add more water as needed.
$8.00
Sarge's Sauce Sarge's Shrimp and Grits Sauce
Made from an authentic low country style recipe, this shrimp and grits mix is a delicious and savory combination of aromatic spices with a hint of fire to spice things up.
$14.00
Sarge's Sauce Sarge's Shrimp and Grits Trio
Contains: 1 Sarge's Sauce 1 Sarge's Grits 1 Sarge's Seafood Seasoning
$32.00
Sarge's Sauce Sarge's Seafood Seasoning
No need to fumble around with multiple seasonings. Sarge's simplifies your seafood preparation. Just a sprinkle of this versatile seasoning and you're on your way to a delicious meal!
$10.00
Murhelvic Woodworks Pecan Wood Charcuterie Board no.36 - 20x21
This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation.
$275.00
Murhelvic Woodworks Pecan Wood Charcuterie Board no.35 - 18x24
This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation.
$215.00
Murhelvic Woodworks Pecan Wood Charcuterie Board no.34 - 13x26
This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation.
$265.00
Murhelvic Woodworks Pecan Wood Charcuterie Board no.33 - 13x16
This handmade live-edge cutting and charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess and is finished with at least 6 layers of food-safe coating for preservation.
$265.00
The Local Palate Magazine | Best Culinary Towns 2024
"Welcome to our first-ever Best Culinary Towns in the South issue! In anticipation of this first issue, which features 20 towns...from around the South, we and our team of expert writers set out to research every corner of our area of coverage...in search of the towns that stand out for their food communities." - Erin Byers Murray, Editor in Chief of The Local Palate
$10.00
The Local Palate Magazine | Fall 2024
"In preparation for our 100th issue celebration, fellow editors Emily Havener and Tate Jacaruso and I went deep into our archives, reading every single issue (in some cases, multiple times)—we were often struck by how closely the magazine has stuck to its mission (okay, obsession) with covering all aspects of Southern food culture. From the very first pages, we locked onto the people, the recipes, the history, and the boundary-pushing energy that has been reshaping our region’s foodways." - Erin Byers Murray, Editor in Chief of The Local Palate
$10.00
Sakhar Jams Sakhar Brown Sugar Peach Bourbon Jam
Shuler Farm peaches with brown sugar made in-house & High Cotton Bourbon. Peaches & bourbon simply belong together! Perfect as a topping on Waffles, Pancakes, Ice cream!
$15.00
Sakhar Jams Sakhar Blackberry Lemon Jam
As you open a jar of Sakhar Jams's seedless Blackberry Lemon Jam, it's like uncovering a secret garden brimming with sun-ripened blackberries. This jelly is just like your grandma's—soft, luxurious, and spreads effortlessly. It's also perfect for adding a burst of flavor to your cocktails or mocktails and makes a wonderful base for a simple syrup.
$15.00
