Lavington Farms Pure Cane Syrup
Featured Product
Every spring, Food for the Southern Soul plants sugar cane at their family farm in the ACE Basin of South Carolina. By late November it’s ready to be harvested by hand and crafted into the South’s finest cane syrup. The canes are stripped and the tops are cut for days to harvest the sugar cane. Then, the meticulous and laborious cooking process begins - an antique syrup kettle full of cane juice is cooked over an open fire and carefully monitored to net just a few gallons of cane syrup. The result is a perfectly sweet, beautiful amber syrup that's been enjoyed for generations prior to granulated sugar’s ready availability.
$15.00