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  • Heritage by Brock, Sean

    Heritage

    $47.00
    $47.00
  • The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen by Danielson, David

    The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen

    $36.00
    $36.00
  • Seasoned in the South: Recipes from Crook's Corner and from Home by Smith, Bill
    Sold out

    Seasoned in the South: Recipes from Crook's Corner and from Home

    $26.00
    $26.00
  • Dinner at Miss Lady's: Memories and Recipes from a Southern Childhood by Landon, Luann

    Dinner at Miss Lady's: Memories and Recipes from a Southern Childhood

    $30.00
    $30.00
  • Florida Bounty: A Celebration of Florida Cuisine and Culture by Jacobs, Sandra M.

    Florida Bounty: A Celebration of Florida Cuisine and Culture

    $14.00
    $14.00
  • Tasting Kentucky: Favorite Recipes from the Bluegrass State by Green, Maggie

    Tasting Kentucky: Favorite Recipes from the Bluegrass State

    $37.00
    $37.00
  • Gottlieb's Bakery: Savannah's Sweetest Tradition by Gottlieb, Isser

    Gottlieb's Bakery: Savannah's Sweetest Tradition

    $39.00
    $39.00
  • A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy by Grisham, Cindy

    A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy

    $38.00
    $38.00
  • Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen by Morey, Carrie

    Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

    $38.00
    $38.00
  • The Foxfire Book of Appalachian Cookery by Smith, T. J.

    The Foxfire Book of Appalachian Cookery

    $29.00
    $29.00
  • Southern Snacks: 77 Recipes for Small Bites with Big Flavors by Magness, Perre Coleman

    Southern Snacks: 77 Recipes for Small Bites with Big Flavors

    $36.00
    $36.00
  • Corn: A Savor the South Cookbook by Flanagan, Tema
    Sold out

    Corn: A Savor the South Cookbook

    $26.00
    $26.00
  • Bacon: A Savor the South Cookbook by Thompson, Fred

    Bacon: A Savor the South Cookbook

    $24.00
    $24.00
  • The Edible South: The Power of Food and the Making of an American Region by Ferris, Marcie Cohen

    The Edible South: The Power of Food and the Making of an American Region

    $33.00
    $33.00
  • The Happy Table of Eugene Walter: Southern Spirits in Food and Drink by Walter, Eugene

    The Happy Table of Eugene Walter: Southern Spirits in Food and Drink

    $31.00
    $31.00
  • Shrimp: A Savor the South Cookbook by Pierce, Jay

    Shrimp: A Savor the South Cookbook

    $24.00
    $24.00

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