Description
"In preparation for our 100th issue celebration, fellow editors Emily Havener and Tate Jacaruso and I went deep into our archives, reading every single issue (in some cases, multiple times)—we were often struck by how closely the magazine has stuck to its mission (okay, obsession) with covering all aspects of Southern food culture. From the very first pages, we locked onto the people, the recipes, the history, and the boundary-pushing energy that has been reshaping our region’s foodways."
- Erin Byers Murray, Editor in Chief of The Local Palate
Ingredients
Shipping