The Local Palate Magazine | Fall 2026
The Local Palate Magazine | Fall 2026
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"Slice of the South...
Pizza is a ritual (obsession?) for many in our country, but specifically here in the South, it's taking new turns, thanks to a rising class of artisanal bread proteges who are putting the principals of flour, water, and yeast into their handcrafted pizzas."
- Erin Byers Murray - Editor in Chief
"Slice of the South...
Pizza is a ritual (obsession?) for many in our country, but specifically here in the South, it's taking new turns, thanks to a rising class of artisanal bread proteges who are putting the principals of flour, water, and yeast into their handcrafted pizzas."
- Erin Byers Murray - Editor in Chief
