Spicewalla Mignonette Blend
Spicewalla Mignonette Blend
✓ The first dry mignonette-style seasoning blend
✓ Mix with vinegar for oysters or use in dressings and dips
✓ Created with Island Creek Oysters
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Spicewalla Island Creek Oysters Mignonette Blend turns a classic oyster accompaniment into a convenient dry seasoning. Black pepper, shallot, beer powder, apple cider vinegar powder, and citric acid create the punchy, tangy character of mignonette without requiring a long ingredient list.
Mix it with champagne vinegar and spoon it over freshly shucked oysters, blend it with olive oil, lemon, and Dijon for a quick dressing, or stir it into sour cream for a zesty dip. Its bright acidity and peppery bite also complement seafood, salads, and roasted vegetables.
Created with Island Creek Oysters and crafted in Asheville, North Carolina, this inventive blend proves the world really is your oyster.
Spicewalla Island Creek Oysters Mignonette Blend turns a classic oyster accompaniment into a convenient dry seasoning. Black pepper, shallot, beer powder, apple cider vinegar powder, and citric acid create the punchy, tangy character of mignonette without requiring a long ingredient list.
Mix it with champagne vinegar and spoon it over freshly shucked oysters, blend it with olive oil, lemon, and Dijon for a quick dressing, or stir it into sour cream for a zesty dip. Its bright acidity and peppery bite also complement seafood, salads, and roasted vegetables.
Created with Island Creek Oysters and crafted in Asheville, North Carolina, this inventive blend proves the world really is your oyster.
