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Spicewalla Blackening Rub

Spicewalla Blackening Rub

Spicewalla

$12.00
$12.00
Save $-12.00 Sold out

✓ Spicy, smoky blend for a dark, crispy crust

✓ Salt-free seasoning with paprika, peppers, and herbs

✓ Ideal for fish, chicken, shrimp, and vegetables

Spicewalla Blackening Rub creates the spicy, smoky crust that defines blackened fish, chicken, and seafood. Paprika, onion, garlic, white and black pepper, cayenne, basil, and marjoram build layers of savory heat without added salt.

Coat your protein in butter or oil, season generously, and cook in a hot pan until each side develops a dark, crisp exterior. The blend is equally delicious on shrimp, vegetables, tofu, and roasted potatoes.

Chef-crafted in Asheville, North Carolina, this bold rub makes restaurant-style blackening approachable at home.

Spanish paprika, onion, garlic, white pepper, black pepper, cayenne, basil, marjoram.

  • Packaging: 2.8 oz tin
  • Product Type: Blackening seasoning rub
  • Crafted In: Asheville, North Carolina
  • Best For: Fish, chicken, shrimp, tofu, vegetables, and potatoes
  • Storage: Store in a cool, dry place.

Orders are typically processed within 1–3 business days (excluding weekends and holidays). Once your order has been packed and shipped, you will receive a confirmation email with tracking information.

This product is fulfilled by The Local Palate Marketplace's fulfillment partner and ships via USPS or UPS. Expedited shipping options may be available at checkout. Shipping rates are calculated based on your delivery address and the weight of your order.

Please allow 24–48 hours after receiving your tracking email for tracking information to update with the carrier.

If your order contains refrigerated products, cookware or tableware, or items with shorter shelf lives (such as baked goods or chocolates), portions of your order may ship separately to ensure products arrive in the best possible condition.

If you have any questions regarding your order, please contact us here.

Spicewalla Blackening Rub creates the spicy, smoky crust that defines blackened fish, chicken, and seafood. Paprika, onion, garlic, white and black pepper, cayenne, basil, and marjoram build layers of savory heat without added salt.

Coat your protein in butter or oil, season generously, and cook in a hot pan until each side develops a dark, crisp exterior. The blend is equally delicious on shrimp, vegetables, tofu, and roasted potatoes.

Chef-crafted in Asheville, North Carolina, this bold rub makes restaurant-style blackening approachable at home.

Spanish paprika, onion, garlic, white pepper, black pepper, cayenne, basil, marjoram.

  • Packaging: 2.8 oz tin
  • Product Type: Blackening seasoning rub
  • Crafted In: Asheville, North Carolina
  • Best For: Fish, chicken, shrimp, tofu, vegetables, and potatoes
  • Storage: Store in a cool, dry place.

Orders are typically processed within 1–3 business days (excluding weekends and holidays). Once your order has been packed and shipped, you will receive a confirmation email with tracking information.

This product is fulfilled by The Local Palate Marketplace's fulfillment partner and ships via USPS or UPS. Expedited shipping options may be available at checkout. Shipping rates are calculated based on your delivery address and the weight of your order.

Please allow 24–48 hours after receiving your tracking email for tracking information to update with the carrier.

If your order contains refrigerated products, cookware or tableware, or items with shorter shelf lives (such as baked goods or chocolates), portions of your order may ship separately to ensure products arrive in the best possible condition.

If you have any questions regarding your order, please contact us here.