The Local Palate Magazine | Summer 2024
The Local Palate Magazine | Summer 2024
Couldn't load pickup availability
"What I'm most excited about in this issue is our look at 10 of the most innovative organizations pushing for change in the food and beverage industry in the Southeast right now. From an aquaculture expert introducing minorities to the field in the Chesapeake, to two Atlanta restaurateurs committed to making sensory-inclusive dining spaces..."
- Erin Byers Murray, Editor in Chief of The Local Palate
"What I'm most excited about in this issue is our look at 10 of the most innovative organizations pushing for change in the food and beverage industry in the Southeast right now. From an aquaculture expert introducing minorities to the field in the Chesapeake, to two Atlanta restaurateurs committed to making sensory-inclusive dining spaces..."
- Erin Byers Murray, Editor in Chief of The Local Palate
