Marsh Hen Mill Carolina Gold Middlins Rice

Marsh Hen Mill Carolina Gold Middlins are the broken and smaller grains created during the hulling and processing of Carolina Gold Rice. Long valued in Lowcountry kitchens, middlins carry the same distinctive flavor and pedigree as whole Carolina Gold while cooking more quickly and blending naturally into one-pot dishes.

Traditionally used in purloos, bogs, and other rice preparations, their smaller size allows them to absorb broths, aromatics, vegetables, and meats while creating a tender, cohesive texture. They are especially well suited to recipes where the rice is incorporated into the dish rather than served separately as a side.

Practical, flavorful, and deeply rooted in Southern food history, Carolina Gold Middlins offer an authentic way to cook with one of the Lowcountry's most celebrated grains.