Local Palate Staff Favorites

  • The Humane Table: Cooking with Compassion by Ganzert, Robin R.
    Sold out

    The Humane Table: Cooking with Compassion

    $33.00
    $33.00
  • The Cooking Gene: A Journey Through African American Culinary History in the Old South by Twitty, Michael W.

    The Cooking Gene: A Journey Through African American Culinary History in the Old South

    $22.00
    $22.00
  • The Hachland Hill Cookbook: The Recipes & Legacy of Phila Hach by Hach, Carter

    The Hachland Hill Cookbook: The Recipes & Legacy of Phila Hach

    $41.00
    $41.00
  • I Am from Here: Stories and Recipes from a Southern Chef by Bhatt, Vishwesh

    I Am from Here: Stories and Recipes from a Southern Chef - Signed Copy

    From $43.00
    From $43.00
  • The Southern Foodways Alliance Guide to Cocktails by Milam, Sara Camp

    The Southern Foodways Alliance Guide to Cocktails

    $36.00
    $36.00
  • My Two Souths: Blending the Flavors of India Into a Southern Kitchen by Gomez, Asha
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    My Two Souths: Blending the Flavors of India Into a Southern Kitchen

    $47.00
    $47.00
  • Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] by Terry, Bryant

    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

    $33.00
    $33.00
  • Root to Leaf: A Southern Chef Cooks Through the Seasons by Satterfield, Steven

    Root to Leaf: A Southern Chef Cooks Through the Seasons

    $60.00
    $60.00
  • Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason by Bainbridge, Julia

    Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason

    $28.00
    $28.00
  • For the Love of the South: Recipes and Stories from My Southern Kitchen by Wilson, Amber

    For the Love of the South: Recipes and Stories from My Southern Kitchen

    $47.00
    $47.00
  • Cheryl Day's Treasury of Southern Baking by Day, Cheryl

    Cheryl Day's Treasury of Southern Baking

    $46.00
    $46.00
  • Nathalie Dupree's Shrimp and Grits Revis by Dupree, Nathalie

    Nathalie Dupree's Shrimp and Grits - Revised Edition

    $27.00
    $27.00
  • The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach by Rose, Stephen K.

    The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach

    $33.00
    $33.00
  • Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch by Roy, Jason

    Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch

    $33.00
    $33.00
  • Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State by Belton, Kevin

    Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State

    $33.00
    $33.00
  • The Potlikker Papers: A Food History of the Modern South by Edge, John T.
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    The Potlikker Papers: A Food History of the Modern South

    $23.00
    $23.00