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  • Eat Drink Delta: A Hungry Traveler's Journey Through the Soul of the South by Puckett, Susan

    Marketplace Books Eat Drink Delta: A Hungry Traveler's Journey Through the Soul of the South

    Author: Susan PuckettThe Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, and--above all--an overarching urge to get down and party with a full table and an open bar. There's more to Delta dining than southern standards. Puckett uncovers the stories behind convenience stores where dill pickles marinate in Kool-Aid and diners where tabouli appears on plates with fried chicken. She celebrates the region's hot tamale makers who follow the time-honored techniques that inspired many a blues lyric. And she introduces us to a new crop of Delta chefs who brine chicken in sweet tea and top stone-ground Mississippi grits with local pond-raised prawns and tomato confit. The guide also provides a taste of events such as Belzoni's World Catfish Festival and Tunica's Wild Game Cook-Off and offers dozens of tested recipes, including the Memphis barbecue pizza beloved by Elvis and a lemon ice-box pie inspired by Tennessee Williams. To William Faulkner's suggestion, "To understand the world, you must first understand a place like Mississippi," Susan Puckett adds this advice: Go to the Delta with an open mind and an empty stomach. Make your way southward in a journey measured in meals, not miles.About the AuthorSUSAN PUCKETT is a native of Jackson, Mississippi, and a graduate of the University of Mississippi. She was the food editor at theAtlanta Journal-Constitution for eighteen years and has written for many national food and culture magazines. She is an author of six previous books, including A Cook's Tour of Mississippi and The 5:30 Challenge Cookbook. Puckett lives in Atlanta.

  • Billies Pecans 8oz Signature Assortment with Cheese Crispies, Cinnamon Sugar Pecans, and Toasted Pecans

    Billie's Pecans Signature Assortment

  • Billies Original Pecan Duo with Cinnamon Sugar and Toasted Pecans - styled

    Billie's Pecans Billie's Original Duo

    Experience the timeless flavors of Billie's most famous treats with Billie's Original Duo. Delight in a 1 lb. assortment that includes the classic Cinnamon Spiced Pecans paired with Billie's savory Toasted Pecans. It's a perfect combination of sweet and savory that can be enjoyed anytime.

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