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  • The Lee Bros. Charleston Kitchen: A Cookbook by Lee, Matt

    The Lee Bros. Charleston Kitchen: A Cookbook

    $47.00
    $47.00
  • Root to Leaf: A Southern Chef Cooks Through the Seasons by Satterfield, Steven

    Root to Leaf: A Southern Chef Cooks Through the Seasons

    $60.00
    $60.00
  • Drink DAT New Orleans: A Guide to the Best Cocktail Bars, Neighborhood Pubs, and All-Night Dives by Pearce, Elizabeth
    Sold out

    Drink DAT New Orleans: A Guide to the Best Cocktail Bars, Neighborhood Pubs, and All-Night Dives

    $27.00
    $27.00
  • Hungry for Louisiana: An Omnivore's Journey by Richardson, Maggie Heyn

    Hungry for Louisiana: An Omnivore's Journey

    $28.00
    $28.00
  • Guide to Florida Pioneer Sites: Exploring the Cracker Heritage by Carlisle, Rodney

    Guide to Florida Pioneer Sites: Exploring the Cracker Heritage

    $21.00
    $21.00
  • A Gullah Guide to Charleston: Walking Through Black History by Brown, Alphonso

    A Gullah Guide to Charleston: Walking Through Black History

    $38.00
    $38.00
  • Kentucky Bourbon Country: The Essential Travel Guide by Reigler, Susan

    Kentucky Bourbon Country: The Essential Travel Guide

    $27.00
    $27.00
  • Nashville Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time by Stewart, Holly
    Sold out

    Nashville Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time

    $27.00
    $27.00
  • Farm Fresh Tennessee: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, B by Knipple, Angela

    Farm Fresh Tennessee: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, B

    $27.00
    $27.00
  • The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World by Little, Amanda

    The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

    $23.00
    $23.00
  • Building a Better Tomato: The Quest to Perfect "the Scandalous Fruit" by Klinkenberg, Jeff

    Building a Better Tomato: The Quest to Perfect "the Scandalous Fruit"

    $10.00
    $10.00
  • 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today by Le, Stephen

    100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

    $41.00
    $41.00
  • ¡Tequila!: Distilling the Spirit of Mexico by Gaytán, Marie Sarita

    ¡Tequila!: Distilling the Spirit of Mexico

    $30.00
    $30.00
  • Bet the Farm: How Food Stopped Being Food by Kaufman, Frederick

    Bet the Farm: How Food Stopped Being Food

    $31.00
    $31.00
  • The Potlikker Papers: A Food History of the Modern South by Edge, John T.
    Sold out

    The Potlikker Papers: A Food History of the Modern South

    $23.00
    $23.00
  • Home Sweet Home Cookbook by Publications International Ltd

    Home Sweet Home Cookbook

    $19.00
    $19.00

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