Gifts Under $50

Shop for last-minute gifts for the food lovers and home cooks on your list with specialty foodstuffs and kitchen accessories available from the artisan makers on the Local Palate Marketplace. From barbecue sauce bundles to gift sets of premium oils and seasonings, these gifts give foodies fast ways to enhance their kitchen game with flavors from around the South.
  • Cajun Pig by Poché, Dixie

    Cajun Pig

    $38.00
    $38.00
  • A Confederacy of Dunces Cookbook: Recipes from Ignatius J. by Nobles, Cynthia Lejeune

    A Confederacy of Dunces Cookbook: Recipes from Ignatius J.

    $41.00
    $41.00
  • Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook by Martin, Pat

    Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook

    $41.00
    $41.00
  • Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook by Scott, Rodney

    Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

    $36.00
    $36.00
  • The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas by Forbes, Paula
    Sold out

    The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas

    $40.00
    $40.00
  • The Southern Entertainer's Cookbook: Heirloom Recipes for Modern Gatherings by Dial Whitmore, Courtney

    The Southern Entertainer's Cookbook: Heirloom Recipes for Modern Gatherings

    $36.00
    $36.00
  • Heritage by Brock, Sean

    Heritage

    $47.00
    $47.00
  • Bill Neal's Southern Cooking by Neal, Bill

    Bill Neal's Southern Cooking

    $31.00
    $31.00
  • Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border by Fry, Ford

    Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

    $36.00
    $36.00
  • The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] by Devillier, Justin

    The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

    $46.00
    $46.00
  • New Orleans Cookbook by Collin, Rima

    New Orleans Cookbook

    $27.00
    $27.00
  • Coastal Carolina Cooking by Davis, Nancy

    Coastal Carolina Cooking

    $28.00
    $28.00
  • The Hot Brown: Louisville's Legendary Open-Faced Sandwich by Schmid, Albert W. a.

    The Hot Brown: Louisville's Legendary Open-Faced Sandwich

    $30.00
    $30.00
  • Rice: A Savor the South Cookbook by Twitty, Michael W.

    Rice: A Savor the South Cookbook

    $26.00
    $26.00
  • Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird by Davis, Timothy Charles

    Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird

    $28.00
    $28.00
  • The Month of Their Ripening: North Carolina Heritage Foods Through the Year by Eubanks, Georgann

    The Month of Their Ripening: North Carolina Heritage Foods Through the Year

    $27.00
    $27.00