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  • The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor by Davis, Jenn

    The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor

    $25.00
    $25.00
  • The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables by Redzepi, René

    The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables

    $43.00
    $43.00
  • The First American Cookbook: A Facsimile of American Cookery, 1796 by Simmons, Amelia

    The First American Cookbook: A Facsimile of American Cookery, 1796

    $8.00
    $8.00
  • Kevin Belton's Big Flavors of New Orlean by Belton, Kevin

    Kevin Belton's Big Flavors of New Orlean

    $27.00
    $27.00
  • Hungry for Louisiana: An Omnivore's Journey by Richardson, Maggie Heyn

    Hungry for Louisiana: An Omnivore's Journey

    $25.00
    $25.00
  • The Rise: Black Cooks and the Soul of American Food: A Cookbook by Samuelsson, Marcus

    The Rise: Black Cooks and the Soul of American Food: A Cookbook

    $41.00
    $41.00
  • The Southern Sympathy Cookbook: Funeral Food with a Twist by Magness, Perre Coleman
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    The Southern Sympathy Cookbook: Funeral Food with a Twist

    $25.00
    $25.00
  • The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen by Danielson, David

    The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen

    $33.00
    $33.00
  • Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen by Morey, Carrie

    Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

    $35.00
    $35.00
  • The Foxfire Book of Appalachian Cookery by Smith, T. J.

    The Foxfire Book of Appalachian Cookery

    $26.00
    $26.00
  • Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] by Yonan, Joe

    Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]

    $50.00
    $50.00
  • Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks by Wilkinson, Crystal

    Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks

    $30.00
    $30.00
  • The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen by Jacobs, Katie

    The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen

    $29.99
    $29.99
  • The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Mowbray, Scott

    The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients

    $35.00
    $35.00
  • Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks by Tipton-Martin, Toni

    Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks

    $30.00
    $30.00
  • Ed Mitchell's Barbeque Cookbook by Pitmasters Ed and Ryan Mitchell

    Ed Mitchell's Barbeque

    $41.00
    $41.00