Salmon Tacos with Mango Peach Salsa

Carolina Brewery

Servings

4

Category

Tacos

Salmon Tacos with Mango Peach Salsa

Ingredients

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    • 2 fresh peaches, diced

    • 2 mangoes, diced

    • ½ red onion, diced

    • 1 jalapeño, diced

    • Juice of 1 lime

    • 1 teaspoon salt

    • 2 tablespoons cilantro, chopped

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    • 2 fillets salmon, grilled

    • ½ cup cabbage, shredded

    • 2 tablespoons Sriracha Steak Sauce

    • 4 medium-sized tortillas

    Directions

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      1. Add all ingredients to a small bowl and mix to combine. Season with salt to your liking. Allow to rest in the fridge.

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      1. Brush the salmon fillets with a little oil and grill over medium high heat (around 425 degrees) for 6-8 minutes on one side then an additional 2-4 minutes on the other.

      2. Allow the salmon to rest a few minutes, then shred and place into a bowl.

      3. Assemble the tacos: place tortillas down then top with cabbage, salmon, mango peach salsa, and drizzle with sriracha steak sauce to your liking.