Salmon Tacos with Mango Peach Salsa

Carolina Brewery

Servings

4

Category

Tacos

Salmon Tacos with Mango Peach Salsa

Ingredients

    For the Peach Salsa

    • 2 fresh peaches, diced
    • 2 mangoes, diced
    • ½ red onion, diced
    • 1 jalapeño, diced
    • Juice of 1 lime
    • 1 teaspoon salt
    • 2 tablespoons cilantro, chopped

    For the Tacos

    • 2 fillets salmon, grilled
    • ½ cup cabbage, shredded
    • 2 tablespoons Sriracha Steak Sauce
    • 4 medium-sized tortillas

    Directions

      Make the Mango Peach Salsa

      1. Add all ingredients to a small bowl and mix to combine. Season with salt to your liking. Allow to rest in the fridge.

      Make the tacos

      1. Brush the salmon fillets with a little oil and grill over medium high heat (around 425 degrees) for 6-8 minutes on one side then an additional 2-4 minutes on the other.

      2. Allow the salmon to rest a few minutes, then shred and place into a bowl.

      3. Assemble the tacos: place tortillas down then top with cabbage, salmon, mango peach salsa, and drizzle with sriracha steak sauce to your liking.