Pickled Pink Pickle Chips

Pickled Pink Foods

Servings

4

Cuisine

American

Category

Appetizer

Pickled Pink Pickle Chips

Ingredients

  • Peanut oil for frying
  • 1 cup flour
  • 1 cup yellow cornmeal
  • Sea salt
  • Pepper
  • 4 eggs
  • 1 (16-ounce) jar of Pickled Pink Sweet Gourmet Pickle Slices

Directions

  1. In a heavy pan, heat two inches of peanut oil to 350 degrees.

  2. Separately season flour and cornmeal with salt and pepper. Whisk eggs in separate bowl. Working one at a time, dredge pickle slices first in flour, then egg wash, then cornmeal.

  3. Working in batches, fry pickles for 3 minutes. Remove from oil with a slotted spoon and transfer to paper towels to drain.