Peach Goat Cheese Burgers

Carolina Brewery
Servings

4

Cuisine

American

Category

burger

a large burger with chips in front of Carolina Brewery's new peach beer

Ingredients

  • 1 lb lean ground turkey
  • 4 tablespoons Carolina Dry Rub
  • 4 tablespoons goat cheese
  • 2 fresh peaches, sliced
  • 2 tablespoons mayonnaise, plus additional for topping
  • 8 strips bacon, cooked till crispy
  • ½ cup arugula
  • 4 potato burger buns

Directions

  1. Take the ground turkey, mayonnaise, and Carolina Dry Rub and combine with your hands in a medium sized bowl. Form 4, 1-inch thick burger patties.
  2. Grill the burgers over medium-high direct heat (around 450-500 degrees) for about 6-7 minutes per side. Toss the buns on the grill for a quick sear if you deisre.
  3. Assemble the burgers on the buns with a shcmear of goat cheese on each, 2-3 peach slices, two slices of bacon, a handful of arugula, and any additional mayonnaise.