Jalapeño Pickled Shrimp

Brittany Furbee

Servings

6

Category

appetizer

Jalapeño Pickled Shrimp

Ingredients

  • 1 cup Gesus Palomino Candied Jalapeño Marinade & Cocktail Mix
  • 1 cup white vinegar
  • 1 tablespoon salt
  • 1 pound raw jumbo shrimp, peeled and deveined 
  • ½ red onion, sliced
  • 1 lemon, sliced and seeds removed
  • ½ cup chopped fresh dill

Directions

  1. In a large pot over high heat, add Gesus Palomino Candied Jalapeño Marinade & Cocktail Mix, white vinegar, and salt and bring to a boil. Add shrimp and cook for 3 to 4 minutes, or until shrimp is pink. Remove from heat and allow to cool for 5 minutes.

  2. In a large bowl or jar, add cooked shrimp, red onion, lemon, and chopped dill. Pour warm pickling liquid over the top and refrigerate for 24 hours. Serve chilled.