Hogs Heaven Salted Caramel Brownie Christmas Bark

Hogs Heaven Pork Rinds

Elevate your holiday treat game with this spin on classic chocolate bark. This simple recipe pulls together a few scrumptious ingredients, with the secret being Hog’s Heaven Salted Caramel Brownie Pork Rinds. Their rich cocoa flavor and salty crunch bring an unexpected twist that perfectly balances the sweetness of the chocolate and caramel. It’s indulgent, playful, and just a little rebellious. Perfect for gifting, snacking, or showing off your culinary creativity, this is the kind of treat that people will talk about and request again and again.

Hogs Heaven Salted Caramel Brownie Christmas Bark

Ingredients

  • 1 cup Dark Chocolate Chips 

  • 1 cup Milk Chocolate Chips 

  • ½ tsp. Instant Espresso Powder 

  • 2 cups Hogs Heaven Salted Caramel Brownie Pork Rinds, roughly crushed 

  • ¼ cup caramel drizzle – Werther’s Soft Caramel Chews 

  • Pinch of Sea Salt 

Directions

  1. Melt both chocolates together, stir in espresso powder 

  2. Pour half onto a parchment-lined baking sheet 

  3. Sprinkle half the crushed pork rinds over it 

  4. Pour the remaining chocolate on top and drizzle with caramel 

  5. Sprinkle with remaining pork rinds and sea salt 

  6. Chill until firm, then break into pieces