Featured Stories

  • Recipe: Robert Stehling's Southern Shrimp & Grits

    by The Local Palate Marketplace Recipe: Robert Stehling's Southern Shrimp & Grits

    Chef Robert Stehling of Charleston developed this recipe for Southern shrimp and grits.

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  • Southern-Made Seasonings to Liven Up Your Favorite Dishes

    by The Local Palate Marketplace Southern-Made Seasonings to Liven Up Your Favorite Dishes

    Think beyond your everyday seasonings and try an artisanal blend made in the South.

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  • Recipe: Carolina Gold Rice Pudding with Bourbon Plum Compote

    by The Local Palate Marketplace Recipe: Carolina Gold Rice Pudding with Bourbon Plum Compote

    This isn’t your mom’s set-it-and-forget-it rice pudding.

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  • From the Magazine: The Quail Whisperers

    by The Local Palate Marketplace From the Magazine: The Quail Whisperers

    South Carolina is quail country.

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  • Stock Your Holiday Bar Cart with These Southern-Made Mixers

    by The Local Palate Marketplace Stock Your Holiday Bar Cart with These Southern-Made Mixers

    You don’t have to be a mixologist to create impressive, elegant cocktails at home.

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  • From the Magazine: Bladesmith to the Stars

    by The Local Palate Marketplace From the Magazine: Bladesmith to the Stars

    Friday was a good day for Quintin Middleton. As he packed up his wares after the first day of selling in the artisan tent at...

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  • Recipe: Cornbread Dressing with Andouille Sausage

    by The Local Palate Marketplace Recipe: Cornbread Dressing with Andouille Sausage

    From the TLP Test Kitchen.

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  • Prepare a Southern Breakfast with Local Palate Marketplace Goods

    by The Local Palate Marketplace Prepare a Southern Breakfast with Local Palate Marketplace Goods

    Savor your slower-paced mornings by preparing a locally sourced Southern breakfast at home.

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  • Southern Snacks for Your Holiday Cheese & Charcuterie Board

    by The Local Palate Marketplace Southern Snacks for Your Holiday Cheese & Charcuterie Board

    No matter what your holiday celebrations look like this year, an artful cheese and charcuterie board will not disappoint.

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  • Made in Charleston: 6 Edible Artisan Goods from the Holy City

    by The Local Palate Marketplace Made in Charleston: 6 Edible Artisan Goods from the Holy City

    Try these homegrown goods and support Charleston makers.

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  • Recipe: Stuffed Quail with Strawberry Balsamic Glaze

    by The Local Palate Marketplace Recipe: Stuffed Quail with Strawberry Balsamic Glaze

    Try this recipe for stuffed quail with strawberry balsamic glaze using quail from Manchester Farms in Columbia, South Carolina.

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  • From the Magazine: Jocelyn Gragg of Jardí Chocolates

    by The Local Palate Marketplace From the Magazine: Jocelyn Gragg of Jardí Chocolates

    Revisit the Local Palate's February 2019 story on Jocelyn Gragg of Jardí Chocolates. The first thing you need to know about Jocelyn Gragg is that...

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