Includes one of each of the following: Sweet Heat Jalapeños Vidalia Onion & Peach Relish Perfectly Pickled Peaches Smokin' Okra
$44.00
$17.00
$20.00
Three of Billie's best and they make the perfect gift! Enjoy an 8 oz. gift bag each ofCinnamon Spiced Pecans, Toasted Pecans and Cheese Crisps.
$80.00
Indulge in Billie's Pecans signature recipe of cinnamon, sugar, and a secret blend of spices. These meticulously crafted pecans offer a delightful sweetness and a satisfying crunch that will leave you wanting more. Discover for yourself why these cinnamon-spiced treats have garnered such acclaim.
$27.00
Billie's Pecans Milk Chocolate Pecans are a delicious treat that combines the best of both worlds - chocolate and nuts! These lightly salted morsels are perfect for snacking or adding to your favorite recipe. With their sweet and crunchy flavor, Milk Chocolate Pecans are sure to become a new favorite!
$27.00
Looking for a delicious and nutritious snack? Look no further - Billie's Pecans Pecan Sandies are here to stay! Our cookies are made with all-natural ingredients, including pecans, which are a source of fiber and antioxidants. They’re perfect for a quick snack on the go or a tasty treat at home.
$27.00
Charleston Favorites Slow Burn Peach Grilling Sauce is the perfect sauce to add to your favorite grilled recipes. With a mix of peach, chili powder, and brown sugar, it's the perfect balance of sweet and spicy to compliment any grilled protein or vegetable. Use it as a marinade, basting sauce, or condiment, and watch your grilled favorites come to life.
$10.00
Can't decide on one syrup flavor? Try a few with Omni Coffee's Build Your Own 3 pack Syrup Sampler, and decide which uniquely delicious flavor will become the new star of your morning routine.
$33.00
Made from pure cane sugar and infused with organic Rose Petals, these Sugar Cubes pair perfectly with a hot cup of tea or your favorite champagne and gin cocktails.
$16.00
Made from pure cane sugar and infused with cinnamon, clove, and pure vanilla extract, these Sugar Cubes pair perfectly with a hot cup of coffee or your favorite coffee flavored cocktail.
$16.00
Add a touch of elegance to your summer drinks and desserts with Omni Coffee Brands Lord of Castleberry White Chocolate Strawberry Syrup. This syrup strikes the perfect balance between fresh and sweet, creating a unique and flavorful experience for any coffee drinker. Crafted with only the finest ingredients, this syrup delivers a delightful blend of flavors that will elevate a refreshing iced coffee or a decadent dessert. Add it to your cart today and discover the perfect flavor for your next summer indulgence.
$25.00
Georgia Grinders' Cinnamon Vanilla Pecan-Peanut Butter is the perfect blend for those with a sweet tooth; you just might go nuts for it. This flavor is handcrafted in small batches using Georgia Grown Pecans and Peanuts, with a hint of pure Vanilla Bean and a sprinkle of Cinnamon.
$13.00
Edisto Gold's Blueberry Infused honey offers a deliciously sweet raw honey full of minerals, vitamins, and antioxidants. Put it on a biscuit, in tea, or simply eat it by the spoonful. *Do not feed honey products to infants under one year of age.
$15.00
Fresh lemons, limes, and tangerines blended together in a masterful fashion are the foundation of Seaside Grown's Classic Margarita Mix, great for the best party in town.
$11.00
Seaside Grown's Spicy Blend Bloody Mary Mix has all the goodness of the Original with an extra bite of heat on top for a new kind of Bloody Mary.
$11.00
Handcrafted from tomatoes grown on their sixth-generation family farm, this Bloody Mary mix is bottled at harvest. This fresh, chef-inspired recipe requires no additional ingredients - the flavors in the jar are everything you need. Just add vodka, tequila, or beer (whichever you prefer), and you’re all set for a perfect Bloody Mary!
$11.00
Seaside Grown's Peach Bourbon Bacon BBQ Sauce contains sweet smoked southern peach with a hint of bacon sizzle and Kentucky Bourbon for a sauce that you can't get enough of.
$10.00
Author: Jocelyn Delk AdamsGrandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family's generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama's recipes became the fabric of their family heritage. Grandbaby Cakes is Adams's love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. Grandbaby Cakes pairs charming stories of Big Mama's kitchen with recipes ranging from classic standbys to exciting adventures--helpfully marked by degree of difficulty--that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama's gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and baby cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they'll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it's for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.About the AuthorJocelyn Delk Adams is the founder of Grandbaby Cakes, a food blog inspired by her grandmother and devoted to classic desserts, modern trends, and showcasing the pastry field in an accessible way. Grandbaby Cakes has been featured by Better Homes and Gardens, Ebony, The New York Times, People, Food52, The Kitchn, the Chicago Sun-Times, and more. She is also the founder of A Charitable Confection, an annual anti-violence dessert fundraiser featuring the top bakeries in Chicago. She hopes Grandbaby Cakes will inspire a new generation of dessert enthusiasts to learn to bake and not feel guilty about enjoying dessert.
$27.00
100% Pure Wildflower Honey Infused with Real Habanero Pepper All-natural, Unpasteurized, and Non-Ultrafiltered. No Artificial Sugar, Additives, or Preservatives Gluten-free and Paleo-Friendly. This honey is all about the heat. Drizzle it on pizza, fried chicken, ice cream, biscuits, or anything else you want to add a kick of sweet heat to.
$12.00
Pegasus Beef Jerky is made in small batches and uses all natural ingredients that contain no trans fats or preservatives. Each piece is hand trimmed and marinaded to produce a tender slice of jerky that's full of flavor.
$15.00
Author: Nicole A. TaylorThe very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A year later, in 1866, Black Texans congregated with music, dance, and BBQs--Juneteenth celebrations. All-day cook-outs with artful salads, bounteous dessert spreads, and raised glasses of "red drink" are essential to Juneteenth gatherings. In Watermelon and Red Birds, Nicole puts jubilation on the main stage. As a master storyteller and cook, she bridges the traditional African-American table and 21st-century flavors in stories and recipes. Nicole synthesizes all the places we've been, all the people we have come from, all the people we have become, and all the culinary ideas we have embraced. Watermelon and Red Birds contains over 75 recipes, including drinks like Afro Egg Cream and Marigold Gin Sour, dishes like Beef Ribs with Fermented Harissa Sauce, Peach Jam and Molasses Glazed Chicken Thighs, Southern-ish Potato Salad and Cantaloupe and Feta Salad, and desserts like Roasted Nectarine Sundae, and Radish and Ginger Pound Cake. Taylor also provides a resource to guide readers to BIPOC-owned hot sauces, jams, spice, and waffle mixes companies and lists fun gadgets to make your Juneteenth special. These recipes and essays will inspire parties to salute one of the most important American holidays, and moments to savor joy all year round.About the AuthorTaylor, Nicole: - Nicole A. Taylor is a producer based in New York City and Georgia. In 2020, she was nominated for two James Beard Awards for Personal Essay Short Form and Innovative Storytelling. She has written for The New York Times, Departures, Atlas Obscura, and Food & Wine. Nicole founded NAT Media, an original content company focused on producing and amplifying Black food creatives. She is the author of The Up South Cookbook and The Last O.G. Cookbook and was the executive food editor at Thrillist. She also serves on the advisory committee for the MOFAD's upcoming exhibit, African/American.
$33.00
Author: Carla Hall, Genevieve KoBeloved TV chef (ABC's Emmy Award-winning The Chew and fan favorite on Bravo's Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine.In Carla Hall's Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that's just as delicious as cornbread and fried chicken.From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall's Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes--the mouthwatering soul food everyone will want a taste of.Recipes include: Cracked Shrimp with Comeback Sauce Ghanaian Peanut Beef Stew with Onions and Celery Caribbean Smothered Chicken with Coconut, Lime, and Chiles Roasted Cauliflower with Raisins and Lemon-Pepper Millet Field Peas with Country Ham Chunky Tomato Soup with Roasted Okra Rounds Sweet Potato Pudding with Clementines Poured Caramel Cake With Carla Hall's Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla's famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.About the AuthorHall, Carla: - Five days a week Carla Hall bursts into your kitchens as the co-host of ABC's talk show "The Chew." Carla has never considered doing anything more than following her heart. From accountant to model to caterer to talk show host, life is a journey, and every wrong turn leads to a right.After graduating college with an Accounting degree Carla moved to Europe to pursue a modeling career which ultimately led her to discovering her true calling as a chef. While Carla didn't start cooking professionally until she was well into her 20's, her recipes reflect those classic dishes from her childhood growing up in Nashville, TN surrounded by soul food cooked from the heart. Her culinary philosophy is all about keeping it simple and flavorful. ("If you don't know how to perfectly roast a chicken, that's where you need to start in the kitchen.")Inside and out of the kitchen, Carla believes that you have to, "Say Yes! Adventure follows, then growth."Ko, Genevieve: - Genevieve Ko is a graduate of Yale University. She is a freelance food writer and a consultant to chefs and restaurants. She lives in New York City.
$35.00
Author: Charlene Jenkins, Charlotte JenkinsThis third edition book brings Charlotte's wonderful Gullah recipes to you - and more than that. It's a tale of connection and sharing a world the Gullah built. The narrative is by critically-acclaimed author William Baldwin and the photographs are taken by a Pulitzer Prize-nominee Mic Smith.
$43.00
