Author: Adrian MillerAn NAACP Image Award Finalist for Outstanding Literary Work--Non FictionJames Beard award-winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, He never ate that souffle, but it never fell until the minute he died. A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's onions done in the Brazilian way for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story. About the AuthorMiller, Adrian: - Adrian Miller--author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, which won a James Beard Foundation book award--worked as a special assistant to President Bill Clinton. He is a certified Kansas City Barbecue Society judge and former Southern Foodways Alliance board member. He lives in Denver, Colorado.
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THE ROW 34 COOKBOOK: STORIES AND RECIPES FROM A NEIGHBORHOOD OYSTER BAR, award-winning chef Jeremy Sewall brings his popular New England oyster bars to the page. With more than 120 recipes for the home cook, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. With his inventive interpretations of seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips, Sewall shares the recipes that have made Row 34 one of the northeast’s most beloved seafood experience. Embedded in three great communities—Boston, MA, Burlington, MA and Portsmouth, NH—Row 34 continues to build relationships with farmers, fisherman, the sea and the communities surrounding them. Chapters cover Row 34 favorites, plus smoked and cured preparations; whole fish preparations; composed dishes; and essential sauces and sides. Throughout are practical “how-to” instructionals, an essential guide for preparing seafood, a helpful oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, THE ROW 34 COOKBOOK is for anyone who appreciates the briny taste of raw oysters and delectable seafood. ABOUT THE AUTHORS: Acclaimed Boston chef, restaurateur and seafood authority Jeremy Sewall has worked in kitchens around the globe, from the Relais & Chateau White Barn Inn, to Boston’s iconic L’Espalier, to one of the pioneers of the farm-to-table movement, The Lark Creek Inn in Larkspur, California. He is the author of the James Beard–nominated cookbook The New England Kitchen: Fresh Takes on Seasonal Recipes. Erin Byers Murray is a journalist specializing in food and wine, and the author of cookbooks and Shucked: Life on a New England Oyster Farm. James Beard award–winning chef Renee Erickson runs several Seattle restaurants, including the Walrus and the Carpenter. Food photographer and author Michael Harlan Turkell’s work has appeared in numerous publications; his cookbooks include Acid Trip: Travels in the World of Vinegar.
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Sun ripened raspberries, ruby red, sweet and tangy have been prized for their delicate flavor and jewel like appearance for thousands of years. Once only thought fit for kings and queens, Ella presents her favorite fruit, the raspberry, in Raspberry For Real. Bursting with fresh, genuine lush berries, tantalizingly tart and juicy, Raspberry For Real is guaranteed to make you feel like royalty. Grab your crown, step up to your throne, you’re ready to rule when you’ve got Raspberry For Real.
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With a just picked taste and a citrus sparkle that tingles on your tongue, Ella's Strawberry Hibiscus popcorn has all the strawberry goodness you could ever desire.
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Our mix makes a sweet, crunchy topping with whole grain rolled oats for the perfect American deep-dish dessert using cherries or your favorite fruit. Just add fruit and butter. Enjoy!
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Our mix makes a sweet, light, congealed filling with a “just picked” Natural Strawberry Flavor for the perfect American chilled pie anytime of the year. Just add Strawberries and pie crust.
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This delightful blend of ripe strawberries and fresh jalapenos is made in small batches and simmered to perfection. Add a just-right balance of strawberry flavor to baked goods, serve over cream cheese with wheat crackers for easy, tasteful entertaining, or offer as a condiment on turkey sandwiches, burgers, and grilled paninis. Swirl into cocktails/mocktails for a special drink!
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Our Cranberry Pear White Balsamic Vinegar boasts a lovely, deep, rose blush hue. It has an amazingly fruity, complex flavor profile that can be used in so many dishes. Use to dress fruit or vegetable salads, as a marinade, a glaze, or even a splash in a mixed drink!
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This vinegar is a unique blend of spiciness and warmth that can be used in a variety of dishes. Pair with our Orange Olive oil for an exceptional dressing, or reduce down for a pancake/waffle topping.
$18.00
Considered the pinnacle of aged balsamic vinegars, our Traditional 18-Year Balsamic is lovingly crafted using the time-honored Solera System. With a subtle 4% acidity, it boasts an exceptionally rich, complex, and dense flavor profile. Drizzle it over ice cream for a gourmet twist on dessert, or serve it with fresh fruit and berries to showcase its velvety sweetness.
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Our White Peach Balsamic is cooked and barrel-aged following the tradition of Modena’s finest balsamic vinegars—minus the caramelization. The result is a crisp vinegar with a subtle sweet note, evocative of the hand-crafted vinegars of northern Italy. Whisk it together with our Basil or Lemon Olive Oil for a tangy vinegarette
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Repping your favorite college team just got even easier with these University of South Carolina themed bags from Lowcountry Kettle Chips. Made in Charleston, these simply delicious kettle chips have a sprinkle of local South Carolina sea salt, which is harvested just off the Charleston coast. Crunchy, salty, and satisfying, these are the best kettle-cooked potato chips you'll ever eat. Serve them at your next event for an easy crowd-pleasing snack. Go Cocks!
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Repping your favorite college team just got even easier with these Clemson University themed bags from Lowcountry Kettle Chips. Crunchy, salty, and satisfying, these are the best kettle-cooked potato chips you'll ever eat. Serve them at your next event for an easy crowd-pleasing snack.
$56.00
Author: Paola VelezA baking book bursting with joy that will have you hightailing it to the oven--and planning a trip to your local corner store. Growing up in the Bronx, Paola Velez's happy place was the bodega, a unique world full of color and flavor where the shelves were stocked with everything from M&M's to Muenster cheese to majarete (Caribbean corn pudding)--and, of course, its own cat (IYKYK). Before she was the James Beard-nominated chef, Cherry Bombe cover girl, social media darling, and cofounder of the grassroots social action network, Bakers Against Racism, Paola was a bodega kid with a taste for Warheads, Hostess cupcakes, ice pops, and Malta soda. Paola's debut cookbook, inspired by these treasures and other ingredients available at corner stores everywhere, is a love letter to both her Dominican heritage and her New York City roots; its more than 100 recipes burst with distinctive flavors, inviting you to enjoy new takes on her childhood favorites and yours. Paola's combination of classical training and self-taught pastry skills means her recipes are accessible no matter your skill level. She'll be your hype girl through more ambitious projects (you can make a turnover--and a Guava and Cheese one at that), as well as more "set it and forget it" treats, like her Maria Cookie Icebox Cake. Whatever you do, don't sleep on her signature Thick'ems--giant cookies that are somehow crunchy and gooey--the most requested recipe in Paola's repertoire and the recipe that made her internet famous, which she shares here for the very first time here. With renditions of traditional Caribbean desserts like Pineapple Empanadillas and Golden Rum Cake alongside twists on classic American treats like sticky buns and brownies, Paola's unique recipes and infectious positive spirit will help you recreate the magic of the bodega at home--BYO cat. About the AuthorPaola Velez is a James Beard Award-nominated pastry chef who was raised in New York City and the Dominican Republic. She is the cofounder of Bakers Against Racism, is the founder of the pop-up dining series Doña Dona and Dōekï Dōekï, and is the former executive pastry chef at the Michelin-starred restaurant Maydan in Washington, DC. She was named Food & Wine's best new chef and Cherry Bombe's "Person of the Year" in 2021, and currently serves as a culinary diplomat for the United States. She lives in Washington, DC.
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Daysol Coffee brings you the most refreshing and delicious cold coffee experience yet! Created using their handcrafted Wanderlust Blend, this coffee was brewed hot and instantly chilled locking in the flavors and aroma that make this blend so unique and special. Whether you’re running late to a Monday meeting or relaxing on the porch with friends, you can sip assured that Daysol has your caffeine needs covered with a canned coffee that will exceed your expectations.
$27.00
Author: Reese WitherspoonAcademy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." We may be delicate and ornamental on the outside, she said, but inside we're strong and fiery. Reese's southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea's fried chicken. It's reflected in how she entertains, decorates her home, and makes holidays special for her kids--not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese's fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea's most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks. It's easy to bring a little bit of Reese's world into your home, no matter where you live. After all, there's a southern side to every place in the world, right?About the AuthorWitherspoon, Reese: - Reese Witherspoon, award-winning actress and producer, has created the kinds of unforgettable characters that connect with critics and audiences alike. She won an Academy Award(R) for her portrayal of June Carter Cash in Walk the Line and was later nominated in that same category for Wild in 2014, which she also produced. Her role in Wild also garnered Golden Globes, SAG, Critics' Choice, and BAFTA Awards nominations. Other film credits include Sweet Home Alabama, Legally Blonde, and Election. She has executive produced and starred in two seasons of HBO's critically acclaimed Big Little Lies, with the first season winning eight Emmy Awards, four Golden Globes, four Critics' Choice Awards, and two SAG Awards. In addition to her acting and producer roles, Witherspoon is an entrepreneur. In 2016, she established Hello Sunshine, a media brand and content company dedicated to female authorship and storytelling across all platforms. In 2015, she launched Draper James, a retail brand with a focus on fashion, accessories, and home décor inspired by the American South. She is an advocate and activist for women's issues across the globe.
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Author: Ginger MinjRuPaul's Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that's part memoir, part cookbook. Perfect for fans of Trixie and Katya's Guide to Modern Womanhood. Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger's favorite Southern-inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons she's learned after years in drag and the pearls of wisdom she's gleaned from her grandmother's personal brand of Southern resilience. You'll cheer for Ginger as she spills the tea with exclusive behind-the-scenes details from three seasons of RuPaul's Drag Race and offers her best advice on everything from contouring to cooking and setting the table for a full-on Southern-style Thanksgiving dinner. Did we say dinner? Here, you'll find more than fifty recipes, including The Minx's Sick'ning Scalloped Pineapple Paradise, Red Barn BBQ Ribs platter, Better Than Sex cake, and countless other decadent desserts. From fighting for what you're worth to looking good on a motorcycle as a big girl to finding love while also making damn good cupcakes, this is the perfect gift for anyone who wants to live their best life.About the AuthorGinger Minj is the stage name of Joshua Allen Eads, an American drag queen, actor, singer-songwriter, and reality television personality. After achieving recognition for placing as runner-up on the seventh season of the reality television competition series RuPaul's Drag Race, Minj returned to compete on the second and sixth seasons of RuPaul's Drag Race All Stars. Minj has acted in three Netflix productions: Dumplin', Super Drags, and AJ and the Queen; made an appearance in Disney's Hocus Pocus 2; and has released three studio albums. Southern Fried Sass is her first book.
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Author: Amanda WilbanksA decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home.Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet.Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.About the AuthorAmanda Wilbanks opened her first retail bakery in Gainesville, Georgia, in 2012. Southern Baked Pie Company now has three retail locations in Georgia and a distribution center for shipping pies across the country.
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Inspired by the rich Mole sauces of Mexico, Woodster's Chocolate Mole Bitters pairs beautifully with aged tequila, bourbon, and aged rum. Toasted cacao nibs infuse this blend with the essence of chocolate, complemented by hints of spice and oak. An essential addition to any well-stocked bar, these bitters elevate the flavor profile of your drinks, adding a touch of Mexican flair.
$19.00
