Recipes

This zesty chili recipe from the Virginia-based company Clark + Hopkins simplifies the cooking process with a thick, deeply flavored, mole-like pepper sauce.

Made with well-seasoned vegetables, slices of sausage, and perfectly cooked rice, Emily Meggett's Gullah Geechee red rice is a one-bowl meal all by itself.

With its rich stock, tender chunks of chicken, and fluffy Carolina Gold rice, Emily Meggett's chicken perloo recipe is a classic Lowcountry dish.

Try Liber & Co.'s naturally flavored blood orange cordial to boost your traditional margarita with elevated citrus notes and a rich, sunset-orange hue.

This Easter, we're enjoying AR's Hot Southern Honey's recipe for a savory dutch baby with prosciutto, parmesan, and generous drizzle of hot honey to finish.

In honor of the 2023 Masters Tournament at Augusta National, we're kicking our egg salad sandwich up a notch with Clark + Hopkins' riff, spiced Ethiopian egg salad.

It's January, and we're all trying to cook a little healthier. See what the Local Palate team members are loving from The Comfortable Kitchen by Alex Snodgrass.

Ring in a lucky new year with chef Vishwesh Bhatt's recipe for savory black-eyed pea griddle cakes from his recently released cookbook, I Am From Here.

When it comes to the old school Christmas snack, peanuts and Red Hots, your choice of goober makes all the difference.

The co-owners of Rappahannock River Oyster Co. share a cornbread oyster dressing recipe to celebrate distinctly Southern traditions at your Thanksgiving table.

Mike Jordan shares his mother's recipe for mini pecan pies and how they inspired his barrel-aged, blended strong ale.

Recipe by Helen Russell - @dankfood_ on Instagram.  Discover Helen Russell's Asian-Inspired Turkey Meatballs with Chili Crisp Peanuts Recipe featuring Hubs Peanuts Salted Virginia Peanuts and Bourbon Barrel Foods Hot & Spicy Kentuckyaki Sauce.