The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery
{"id":7794709758170,"title":"The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery","handle":"the-red-truck-bakery-farmhouse-cookbook-sweet-and-savory-comfort-food-from-americas-favorite-rural-bakery-9780593234815","description":"\u003cb\u003eAuthor: \u003c\/b\u003eBrian Noyes\u003cbr\u003e\u003cbr\u003e\u003cb\u003e95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Original and highly personal, \u003ci\u003eThe Red Truck Bakery Farmhouse Cookbook\u003c\/i\u003e is a joyful love story to many comfort foods.\"--Jacques Pépin, chef and author \u003cp\u003e\u003c\/p\u003e\"If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you're part of those five generations who inspired these vittles.\"--Carla Hall, chef and author \u003cp\u003e\u003c\/p\u003eBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the \u003ci\u003eRed Truck Bakery Cookbook\u003c\/i\u003e, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eRed Truck Bakery Farmhouse Cookbook\u003c\/i\u003e features Brian's favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide--plus recipes for favorite Red Truck Bakery dishes that have not been shared before. \u003cp\u003e\u003c\/p\u003eFrom delightful lunch and dinner options like Potato \u0026amp; Pesto Flatbread, Corn Crab Cakes with Jalapeño Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas, to knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e magazine called the perfect Southern dessert), the recipes in \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eRed Truck Bakery\u003c\/i\u003e \u003ci\u003eFarmhouse Cookbook\u003c\/i\u003e are what we are all craving--unfussy, homey, Southern-leaning dishes that focus on local produce but don't shy away from decadence. And for those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot \u0026amp; Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery's beloved \"Beetloaf\" Sandwiches. \u003cp\u003e\u003c\/p\u003eTrue to the spirit of the Red Truck Bakery, the recipes in the \u003ci\u003eRed Truck Bakery Farmhouse Cookbook\u003c\/i\u003e deliver unfailingly delicious comfort all year round.\u003cbr\u003e","published_at":"2024-05-01T13:48:10-04:00","created_at":"2022-09-26T13:26:23-04:00","vendor":"Marketplace Books","type":"Hardcover","tags":["back to school","In-House Fulfillment","mothers day","spring","staff pick book","staff pick books","VA"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43289825673434,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780593234815","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery","public_title":null,"options":["Default Title"],"price":3000,"weight":922,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780593234815","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/local-palate-marketplace.myshopify.com\/cdn\/shop\/products\/the-red-truck-bakery-farmhouse-cookbook.jpg?v=1679755908"],"featured_image":"\/\/local-palate-marketplace.myshopify.com\/cdn\/shop\/products\/the-red-truck-bakery-farmhouse-cookbook.jpg?v=1679755908","options":["Title"],"media":[{"alt":"The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery by Noyes, Brian","id":31967185830106,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/local-palate-marketplace.myshopify.com\/cdn\/shop\/products\/the-red-truck-bakery-farmhouse-cookbook.jpg?v=1679755908"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/local-palate-marketplace.myshopify.com\/cdn\/shop\/products\/the-red-truck-bakery-farmhouse-cookbook.jpg?v=1679755908","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cb\u003eAuthor: \u003c\/b\u003eBrian Noyes\u003cbr\u003e\u003cbr\u003e\u003cb\u003e95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Original and highly personal, \u003ci\u003eThe Red Truck Bakery Farmhouse Cookbook\u003c\/i\u003e is a joyful love story to many comfort foods.\"--Jacques Pépin, chef and author \u003cp\u003e\u003c\/p\u003e\"If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you're part of those five generations who inspired these vittles.\"--Carla Hall, chef and author \u003cp\u003e\u003c\/p\u003eBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the \u003ci\u003eRed Truck Bakery Cookbook\u003c\/i\u003e, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eRed Truck Bakery Farmhouse Cookbook\u003c\/i\u003e features Brian's favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide--plus recipes for favorite Red Truck Bakery dishes that have not been shared before. \u003cp\u003e\u003c\/p\u003eFrom delightful lunch and dinner options like Potato \u0026amp; Pesto Flatbread, Corn Crab Cakes with Jalapeño Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas, to knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e magazine called the perfect Southern dessert), the recipes in \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eRed Truck Bakery\u003c\/i\u003e \u003ci\u003eFarmhouse Cookbook\u003c\/i\u003e are what we are all craving--unfussy, homey, Southern-leaning dishes that focus on local produce but don't shy away from decadence. And for those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot \u0026amp; Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery's beloved \"Beetloaf\" Sandwiches. \u003cp\u003e\u003c\/p\u003eTrue to the spirit of the Red Truck Bakery, the recipes in the \u003ci\u003eRed Truck Bakery Farmhouse Cookbook\u003c\/i\u003e deliver unfailingly delicious comfort all year round.\u003cbr\u003e"}
