Charleston Favorites Stone Ground Grits - White and Yellow (2-Pack)
{"id":5785461784735,"title":"Charleston Favorites Stone Ground Grits - White and Yellow (2-Pack)","handle":"fftss-chas-fav-grits-wht-yllw-2-pack","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":3,\"12\":0,\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Seventy-five percent of the grits bought in the United States are sold in the Southeast and Charleston Favorites Stone-Ground Grits are some of the best that money can buy. With the Charleston Favorites Stone-ground Grits 2-pack of both white and yellow, you don’t have to worry about choosing between one or the other. \\nBoth types of grits are made from select corn and ground in grits on an authentic millstone. These stone-ground grits are smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning. Don’t stop using them after breakfast, though, as this delicious delicacy is sure to be the be the showstopper of your shrimp and grits. \\nThese stone-ground Grits are ground the same way suppliers have crushed them for centuries. The grinding processes captures all of the flavors and maintains the texture that gave original grits their reputation. For extra creamy grits, use 1 cup grits, 1 cup water, 4 cups milk, half a pound butter, 1 teaspoon coarse ground pepper, and 1 teaspoon salt. Combine all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes.\\n\\nIt doesn’t matter if you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to provide flavor and a thickness that you can’t get with generic, store-bought grits. \\nTo lengthen the shelf life of the grits, store in the refrigerator or freezer as they contain no preservatives or additives.\\nThese grits are non-GMO and gluten-free.\\n2-pound cloth bag.\\n\"}'\u003eThese stone-ground grits are smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning. Don’t stop using them after breakfast, though, as this delicious delicacy is sure to be the showstopper of your shrimp and grits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":3,\"12\":0,\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Seventy-five percent of the grits bought in the United States are sold in the Southeast and Charleston Favorites Stone-Ground Grits are some of the best that money can buy. With the Charleston Favorites Stone-ground Grits 2-pack of both white and yellow, you don’t have to worry about choosing between one or the other. \\nBoth types of grits are made from select corn and ground in grits on an authentic millstone. These stone-ground grits are smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning. Don’t stop using them after breakfast, though, as this delicious delicacy is sure to be the be the showstopper of your shrimp and grits. \\nThese stone-ground Grits are ground the same way suppliers have crushed them for centuries. The grinding processes captures all of the flavors and maintains the texture that gave original grits their reputation. For extra creamy grits, use 1 cup grits, 1 cup water, 4 cups milk, half a pound butter, 1 teaspoon coarse ground pepper, and 1 teaspoon salt. Combine all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes.\\n\\nIt doesn’t matter if you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to provide flavor and a thickness that you can’t get with generic, store-bought grits. \\nTo lengthen the shelf life of the grits, store in the refrigerator or freezer as they contain no preservatives or additives.\\nThese grits are non-GMO and gluten-free.\\n2-pound cloth bag.\\n\"}'\u003eThese stone-ground Grits are ground the same way suppliers have crushed them for centuries. The grinding process captures all of the flavors and maintains the texture that gave original grits their reputation. \u003cbr\u003eIt doesn’t matter if you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to provide flavor and a thickness that you can’t get with generic, store-bought grits. To lengthen the shelf life of the grits, store in the refrigerator or freezer as they contain no preservatives or additives.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":3,\"12\":0,\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Seventy-five percent of the grits bought in the United States are sold in the Southeast and Charleston Favorites Stone-Ground Grits are some of the best that money can buy. With the Charleston Favorites Stone-ground Grits 2-pack of both white and yellow, you don’t have to worry about choosing between one or the other. \\nBoth types of grits are made from select corn and ground in grits on an authentic millstone. These stone-ground grits are smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning. Don’t stop using them after breakfast, though, as this delicious delicacy is sure to be the be the showstopper of your shrimp and grits. \\nThese stone-ground Grits are ground the same way suppliers have crushed them for centuries. The grinding processes captures all of the flavors and maintains the texture that gave original grits their reputation. For extra creamy grits, use 1 cup grits, 1 cup water, 4 cups milk, half a pound butter, 1 teaspoon coarse ground pepper, and 1 teaspoon salt. Combine all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes.\\n\\nIt doesn’t matter if you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to provide flavor and a thickness that you can’t get with generic, store-bought grits. \\nTo lengthen the shelf life of the grits, store in the refrigerator or freezer as they contain no preservatives or additives.\\nThese grits are non-GMO and gluten-free.\\n2-pound cloth bag.\\n\"}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-05-01T13:35:58-04:00","created_at":"2020-10-20T11:02:25-04:00","vendor":"Food for the Southern Soul","type":"Grits","tags":["back to school","bbqfest","Best Selling Products","Easter","export","Fall","fathers day","fftss","Gift","pantry","rice\/grain","rice\/grits\/grain","SC","thanksgiving"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36724259946655,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"charleston-favorites-stone-ground-grits-white-yellow-2-pack-default-title","requires_shipping":true,"taxable":true,"featured_image":{"id":41129028911322,"product_id":5785461784735,"position":1,"created_at":"2024-03-28T15:19:21-04:00","updated_at":"2024-03-28T15:19:21-04:00","alt":"Food for the Southern Soul Charleston Favorites Stone Ground Yellow and White Grits","width":2048,"height":2048,"src":"\/\/local-palate-marketplace.myshopify.com\/cdn\/shop\/files\/white-yellow-grits_448cd8da-5d41-4677-93d5-17116d969506.jpg?v=1711653561","variant_ids":[36724259946655]},"available":true,"name":"Charleston Favorites Stone Ground Grits - White and Yellow (2-Pack)","public_title":null,"options":["Default Title"],"price":2000,"weight":1814,"compare_at_price":null,"inventory_management":"fftss-com","barcode":null,"featured_media":{"alt":"Food for the Southern Soul Charleston Favorites Stone Ground Yellow and White Grits","id":33783639277786,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/local-palate-marketplace.myshopify.com\/cdn\/shop\/files\/white-yellow-grits_448cd8da-5d41-4677-93d5-17116d969506.jpg?v=1711653561"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/local-palate-marketplace.myshopify.com\/cdn\/shop\/files\/white-yellow-grits_448cd8da-5d41-4677-93d5-17116d969506.jpg?v=1711653561"],"featured_image":"\/\/local-palate-marketplace.myshopify.com\/cdn\/shop\/files\/white-yellow-grits_448cd8da-5d41-4677-93d5-17116d969506.jpg?v=1711653561","options":["Title"],"media":[{"alt":"Food for the Southern Soul Charleston Favorites Stone Ground Yellow and White Grits","id":33783639277786,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/local-palate-marketplace.myshopify.com\/cdn\/shop\/files\/white-yellow-grits_448cd8da-5d41-4677-93d5-17116d969506.jpg?v=1711653561"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/local-palate-marketplace.myshopify.com\/cdn\/shop\/files\/white-yellow-grits_448cd8da-5d41-4677-93d5-17116d969506.jpg?v=1711653561","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":3,\"12\":0,\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Seventy-five percent of the grits bought in the United States are sold in the Southeast and Charleston Favorites Stone-Ground Grits are some of the best that money can buy. With the Charleston Favorites Stone-ground Grits 2-pack of both white and yellow, you don’t have to worry about choosing between one or the other. \\nBoth types of grits are made from select corn and ground in grits on an authentic millstone. These stone-ground grits are smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning. Don’t stop using them after breakfast, though, as this delicious delicacy is sure to be the be the showstopper of your shrimp and grits. \\nThese stone-ground Grits are ground the same way suppliers have crushed them for centuries. The grinding processes captures all of the flavors and maintains the texture that gave original grits their reputation. For extra creamy grits, use 1 cup grits, 1 cup water, 4 cups milk, half a pound butter, 1 teaspoon coarse ground pepper, and 1 teaspoon salt. Combine all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes.\\n\\nIt doesn’t matter if you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to provide flavor and a thickness that you can’t get with generic, store-bought grits. \\nTo lengthen the shelf life of the grits, store in the refrigerator or freezer as they contain no preservatives or additives.\\nThese grits are non-GMO and gluten-free.\\n2-pound cloth bag.\\n\"}'\u003eThese stone-ground grits are smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning. Don’t stop using them after breakfast, though, as this delicious delicacy is sure to be the showstopper of your shrimp and grits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":3,\"12\":0,\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Seventy-five percent of the grits bought in the United States are sold in the Southeast and Charleston Favorites Stone-Ground Grits are some of the best that money can buy. With the Charleston Favorites Stone-ground Grits 2-pack of both white and yellow, you don’t have to worry about choosing between one or the other. \\nBoth types of grits are made from select corn and ground in grits on an authentic millstone. These stone-ground grits are smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning. Don’t stop using them after breakfast, though, as this delicious delicacy is sure to be the be the showstopper of your shrimp and grits. \\nThese stone-ground Grits are ground the same way suppliers have crushed them for centuries. The grinding processes captures all of the flavors and maintains the texture that gave original grits their reputation. For extra creamy grits, use 1 cup grits, 1 cup water, 4 cups milk, half a pound butter, 1 teaspoon coarse ground pepper, and 1 teaspoon salt. Combine all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes.\\n\\nIt doesn’t matter if you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to provide flavor and a thickness that you can’t get with generic, store-bought grits. \\nTo lengthen the shelf life of the grits, store in the refrigerator or freezer as they contain no preservatives or additives.\\nThese grits are non-GMO and gluten-free.\\n2-pound cloth bag.\\n\"}'\u003eThese stone-ground Grits are ground the same way suppliers have crushed them for centuries. The grinding process captures all of the flavors and maintains the texture that gave original grits their reputation. \u003cbr\u003eIt doesn’t matter if you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to provide flavor and a thickness that you can’t get with generic, store-bought grits. To lengthen the shelf life of the grits, store in the refrigerator or freezer as they contain no preservatives or additives.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":3,\"12\":0,\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Seventy-five percent of the grits bought in the United States are sold in the Southeast and Charleston Favorites Stone-Ground Grits are some of the best that money can buy. With the Charleston Favorites Stone-ground Grits 2-pack of both white and yellow, you don’t have to worry about choosing between one or the other. \\nBoth types of grits are made from select corn and ground in grits on an authentic millstone. These stone-ground grits are smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning. Don’t stop using them after breakfast, though, as this delicious delicacy is sure to be the be the showstopper of your shrimp and grits. \\nThese stone-ground Grits are ground the same way suppliers have crushed them for centuries. The grinding processes captures all of the flavors and maintains the texture that gave original grits their reputation. For extra creamy grits, use 1 cup grits, 1 cup water, 4 cups milk, half a pound butter, 1 teaspoon coarse ground pepper, and 1 teaspoon salt. Combine all ingredients and bring to boil. Reduce heat and stir often for 20 to 30 minutes.\\n\\nIt doesn’t matter if you use water, milk, or, our favorite, chicken stock to cook the grits in, they are sure to provide flavor and a thickness that you can’t get with generic, store-bought grits. \\nTo lengthen the shelf life of the grits, store in the refrigerator or freezer as they contain no preservatives or additives.\\nThese grits are non-GMO and gluten-free.\\n2-pound cloth bag.\\n\"}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}
