The Local Palate Marketplace supplies you with endless gourmet foods, specialty ingredients, and Southern snacks from regional small businesses and artisan makers. When it comes to the core ingredients and items every home cook needs in order to bring Southern flavors into their kitchen, the pantry section on Local Palate Marketplace has you covered.
Choose 3, 6, or 9 jars of Wisham's premium pepper jellies in the combination of your choice. 9 oz jars
$30.00
Bourbon Barrel Foods handpicks and locally sources gourmet spices, then smokes them low and slow with the wood of broken down bourbon barrels. Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his Eat Your Bourbon Cookbook. This will tell you more about Bourbon Barrel Foods.With the Miniature Trial Gift Set, you'll experience the full range of Bourbon Barrel Foods Bourbon Smoked Spice Blend collection. Sample them all to find out which blend you love the most, but you probably won’t be able to pick a favorite from this lineup of spices. The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef’s Blend. Each of these are developed to be used on a range of dishes from meats, to seafood, to vegetables, and even on the rim of a killer bloody mary. The acidity of the Bourbon Smoked Citrus Pepper spice is ideal for salmon while the Bourbon Smoked Garlic Salt brightens shrimp to lay atop grits or wrap into a taco. The Bourbon Smoked Togarashi pairs well with beef and the Bourbon Smoked Sugar sweetens up any ribs it is rubbed on.
$19.00
The flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra, and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want instant satisfaction, this Creole Gumbo from Food for the Southern Soul offers a fast route to the Bayou. The tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Simply add a few shrimp to the soup when you’re about to take it off the heat and then serve over rice. But if you want some sweetness forward but still rooted in heat, the Slow Burn Peach Grilling Sauce and BlackJack Barbecue is an excellent, versatile addition for everyday cooking. Why Food for the Southern Soul Gumbo? Made by Food for the Southern Soul, this Creole Gumbo is just one of many pantry meals, snacks, and ingredients that celebrate the South’s diverse and storied cooking traditions. Products, such as Charleston Gold rice to cheese straws and coarse-ground grits, bring flavors from the Gulf, Lowcountry, Chesapeake, Piedmont, Appalachia, and everywhere in between to tables around the country. Keep this base for Creole Gumbo on hand for whenever a craving strikes (tonight, perhaps?), or use it as a base for other soups or stews, such as bouillabaisse.
$15.00
Contains: AR's Hot-Hot Southern Honey AR's Hot-Mild Southern Honey AR's Peach Hot Sauce AR’s The Hot Southern Honey Sampler 3-pack. Enjoy a number of variations of the sweet heat of the south. The Hot Southern Honey Sampler 3-Pack features three of AR’s irresistible hot honey, which are produced regionally in the Shenandoah Valley of Virginia.
$25.00
Southern Soul's Chicken Scratch Rub will send all of your poultry dishes into the stratosphere with how much it enhances your dishes flavors.
$10.00
Recipes, like gumbo and red rice, often incorporate okra for a snap of crunchy-goes-creamy texture. However, pickled okra is one of the easiest ways to keep it on hand. It’s a staple in pantries across the South. While you can make it from scratch, it takes weeks or even a month of waiting for it to settle into crisp, tangy perfection. A shortcut that’s just as delicious as the homemade version is a jar of Charleston Favorites Pickled Okra. Specialty foods creator and restaurateur Jimmy Hagood saw the principal role that pickled okra plays in the Southern household. He introduced it into his Food for the Southern Soul brand as part of the Charleston Favorites collection. Food for the Southern Soul celebrates the signature foods and flavors of the Gulf, Appalachia, Lowcountry, Piedmont, and beyond. Pickled Okra is just the start of it: The offerings include assorted condiments, ingredients, and snacks that range from pepper jelly to peach chutney and coarse-ground grits to artisanal gumbo. And the thing you don't wanna left is Mr. Jimmie’s Fire Roasted Tomato Bloody Mary, it brings Southern flavors to tables around the country with treats like fruit chutney, benne wafers, cheese straws, gumbo, and grits. You may also like the Pickled Pink Variety 4-Pack by Pickled Pink Gourmet. Pickled Okra: Think Outside of the Jar We love munching on Pickled Okra straight from the jar, but we’d be remiss to use it for that alone. Use it as cornichons on a pate plate or charcuterie spread. Or try garnishing a Bloody Mary or hot and dirty with a spear. Chop it up and add to salads for a zippy crunch, and Pickled Okra will even make an unexpected topping on a fried chicken sandwich. If you have guests over and need an appetizer—fast—a plate of okra stuffed with cream cheese is always a winner in our book.
$12.00
Gesus Palomino Candied Jalapeno Relish is great on just about anything from burgers to collards to tacos.
$15.00
The ultimate Okra Soup. Food for the Southern Soul's Okra Soup starts with a simmer of freshly picked okra, diced onions, tomatoes, bell peppers, fresh basil, thyme, and parsley. You'll just need to heat it up and enjoy. If you want a heartier meal, add cooked shrimp, chicken, or sausage, and serve over rice. Serves 4.
$15.00
Made with real ripe southern peaches, hot habanero peppers, sweet clover honey, and wildflower honey, AR’s Peach Hot Sauce is anything but average. Its broad range of flavor notes include peachy, peppery, smoky, sweet, spicy, and floral flavors. Use this hot sauce on grilled meats and vegetables or add some sizzling-sweet heat to your sandwiches, pizza slices, and salads.
$10.00
Winner of Virginia Living’s 2018 Made in Virginia award. AR’s Bourbon Barrel Aged Hot-Hot Southern Honey is the world’s first-ever spicy honey aged in repurposed bourbon barrels in collaboration with VA based, Ironclad Distillery. It begins with a blend of sweet clover, wildflower honeys, and extra-spicy habanero peppers before spending three months aging in charred white oak bourbon barrels. The final product imbues AR’s hallmark sweet and hot honey with powerful notes of bourbon, caramel, chocolate, and vanilla. Serve AR’s Bourbon Barrel Aged Hot-Hot Southern Honey with charcuterie or drizzle it over ice cream for an unmatched sweet heat. Say goodbye to pancake syrup too, because this serves as a perfect alternative and will surely spice up your breakfast!
$20.00
Sam Jones BBQ Sauce Sampler includes their signature Vinegar Sauce and Sweet BBQ Sauce when just one isn't enough.
$20.00
Carolina Brewery’s Carolina-Style BBQ Sauce isn’t just for after your meat is cooked, -It is also ideal for slathering on meat before it hits the pit. Don’t limit yourself to pork either. Cover and soak seafood, chicken, and beef with the sauce to add an extra zing. Dash it into your next bloody mary for an ingredient that your guests won’t be able to put their finger on but will certainly ask for another.Pair the Carolina-Style BBQ Sauce with the Carolina-Style BBQ Rub or Carolina BBQ Rub as the winning gift for any pit master or home chef. The sauce comes in a 15-ounce bottle with a screw-top lid – plenty to last you through BBQ season and beyond, but we suggest you stock up now.
$15.00
Shrimp and grits reign throughout the Southeast coast as a quintessential food. Born throughout the Lowcountry in the kitchens of enslaved people, the dish’s roots come from west African dishes of ground maize and shellfish. It later gained popularity among sailors who, during shrimping season, doctored up their morning grits with fresh shrimp, earning the meal another moniker of “breakfast shrimp.” The Charleston Favorites Tidewater Shrimp Sauce and Marinade and Grits set celebrates the Southern origins of shrimp and grits and gives home cooks the primary tools they need to prepare this rich and flavorful meal in just 30 minutes. The Tidewater Shrimp Sauce and Marinade comes from the Food for the Southern Soul brand. Its collection of specialty foods and ingredients brings regional flavors and signature dishes from the Gulf, Lowcountry, Appalachia, Chesapeake Bay, and beyond to tables throughout the country. You can also try Battery Barbecue Gift Box, it is such good company for The Tidewater Shrimp Sauce. Dinnertime with the Tidewater Shrimp Sauce & Marinade and Grits Set The Tidewater Shrimp Sauce starter blends a heated mix of peppers, spices, and oils. It needs nothing more than a stick of melted butter before it’s ready to pour over fresh shrimp in a baking dish and go into the oven. Free to include any tasty additions with the shrimp as they bake, such as mushrooms, bell peppers, onions, or even some sliced andouille sausage. While everything cooks, prepare the Charleston Favorites Stone Ground Grits. You can boil them with water and butter if you wish, but we love to dress them up with heavy cream, Worcestershire sauce, cheese, or hot sauce. Remove the shrimp mixture from the heat and serve over the creamy grits. In less than an hour, you’ve channeled decades of culinary history onto the dinner table.
$20.00
This 4 pack offers the best of Carolina Brewery's sauces and rubs and makes a perfect gift for any BBQ lover. 1 Eastern Carolina BBQ Sauce 1 Carolina Gold BBQ Sauce 1 Carolina Dry Rub 1 Sriracha Steak Sauce
$25.00
Bourbon Barrel Aged Coffee is a medium roast made with Safai Coffee Company’s 100-percent Arabica beans. These beans are flame-roasted and aged in a bourbon barrel once used for making Kentucky bourbon. During this process, the beans absorb flavor from the wooden barrel that held bourbon at one point in time. Each batch of the coffee beans prepared is ground and tested to ensure that the product is given the perfect roast and aging time. The result is a whole bean coffee with notes of deep chocolate, caramel, and bourbon. While there's no alcohol content, the rich, charred oak lends flavors of the South’s favorite dark spirit.Bourbon Barrel Foods’ Bourbon Barrel Aged Coffee makes for the perfect gift especially when it combines with Whiskey Tasting Set for the bourbon lover in your life. It is the ideal bean to grind for sipping each morning, or to set aside for special occasions or to use in spiked Irish coffee. The profile is loaded with flavor and has no need for any cream or sugar. Bourbon Barrel Foods produces a large collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of their items are handcrafted in small batches in Louisville, Kentucky. They use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. With the popularity of bourbon continuing to increase, Bourbon Barrel Foods has championed the idea of combining the Kentucky Bourbon Industry with the local food movement. Their popular “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of their products to the forefront of the culinary scene.
$20.00
Bourbon Smoked Sea Salt from Bourbon Barrel Foods is a tasty way to add a smoky, bourbon flavor to all foods. The sea salt is solar-evaporated and domestically harvested from the Pacific Ocean resulting in large, pure salt crystals. The crystals are then sent to Louisville, Kentucky. There they slowly smoke the salt by hand by using repurposed white oak bourbon barrels that aged some of Kentucky’s finest bourbons. This lengthy process is well worth the wait for a sea salt that’s versatile for all foods. Available in three sizes: 0.5-ounce Miniature Tin 5-ounce Tin 18-ounce Food Service Container Use Bourbon Smoked Sea Salt for all of your meats. From steaks to chicken, your meat will have rich, intriguing flavors of bourbon, smoke, and brine. You can even use it in dessert recipes. Add a sprinkle to gooey chocolate chip cookies for the perfect salty-sweet combination. Or, use the sea salt in a caramel sauce for a butterscotch flavor with an unexpected bourbon edge. Bourbon Smoked Sea Salt is a great gift for the cooks and grillers you know. Matt Jamie, the founder of Bourbon Barrel Foods, has the motto, “Eat Your Bourbon!” Find inspiration for ways to use the sea salt in recipes from the Bourbon Barrel Foods “Eat Your Bourbon” cookbook, and file some away to become new family favorites. From cocktails to sides to meals, Jamie has all the bourbon you will need. Experience Kentucky’s signature bourbon notes right in your food. Try the Bourbon Smoked Sea Salt with the company’s other spice-driven products, such as Bourbon Smoked Chili powder, to create the ultimate spice blend.
$10.00
You could spend hours laboring in the kitchen – coring apples, waiting as they slow cook throughout the afternoon – in an attempt to resurrect your grandmother’s apple butter recipe. Or, you could turn to a jar of Charleston Favorites Cinnamon Apple Butter for the immediate taste and scent of fall in your kitchen. Rich and creamy, the addition of cinnamon brings a warming spice reminiscent of apple cider and stewed apples to this delectable cinnamon apple butter. The Food for the Southern Soul brand comes from chef and gourmet foods creator Jimmy Hagood. A former insurance advisor, Hagood changed courses to pursue his passion for cooking and sharing Southern food through restaurant businesses, catering, and gourmet snack retail. His brand delivers classic foods and flavors of the Lowcountry, Appalachia, Tidewater, and the Gulf to your table. In addition to the Cinnamon Apple Butter, the Charleston Favorites collection offers other pantry delicacies inspired by the historic city’s renowned culinary traditions. From coarse, stone-ground grits to barbecue sauces and benne wafers, there’s a meal, ingredient, or snack for every occasion. Ways to Love Cinnamon Apple Butter Spread over a sturdy slice of toast or settled into the crannies of an English muffin, this Cinnamon Apple Butter adds instant elevation to any piece of bread. And its utility goes well beyond breakfast. Dress it up for dinner with apple butter-glazed pork chops, Pickled Green Beans, or add it to your favorite hot buttered rum recipe for an autumn-heavy twist.
$8.00
Available in 6oz. and 16oz. bags Non GMO Rare heirloom grains in every bag Made in Florence, South Carolina Altman Farm's heirloom Stone Ground Henry Moore Yellow Grits are stone-milled to preserve the natural oils and flavors of the heirloom grain. The corn is grown in limited batches, so each bag is just as unique, and delicious, as the next. Altman Farm's 'Quickie Bag' is perfect for a quick meal. Just open the pouch, dump the grits in a pot of boiling water (or liquid of choice), add salt and butter, and soon you'll have some of the best grits you've ever tasted.
$8.00
Sweet's Elderberry Shrub supports a healthy immune system and eases digestion. This refreshing organic infusion of elderberry and apple cider vinegar is lightly sweetened with raw cane sugar and warmed with fresh North Carolina ginger. Add a small amount to sparkling water or seltzer for a natural alternative to soda, use as a delicious cocktail/mocktail mixer, or get creative in the kitchen! Sweet's Elderberry Shrub contains at least 1,440 milligrams of elderberry per tablespoon. Refrigerate after opening.
$22.00
Georgia Grinders' Hazelnut Butter is rich, buttery and full of crunch and flavor.
$14.00
100% Pure Wildflower Honey Infused with Real Red Chili Pepper 12oz Squeeze Bottle All-natural, Unpasteurized, and Non-Ultrafiltered. No Artificial Sugar, Additives, or Preservatives Gluten-free and Paleo-Friendly. This honey is all about the heat. Drizzle it on pizza, fried chicken, ice cream, biscuits, or anything else you want to add a kick of sweet heat to.
$12.00
Bourbon Barrel Aged Worcestershire gets its unique blend from mixing sorghum for sweetness with limestone spring water from Kentucky. The sauce absorbs the barrel flavor that was once used to age the finest Kentucky bourbons. Explore the flavors of exotic spice, umami, and oak in each drop. Bourbon Barrel Aged Worcestershire is all natural and vegetarian. The subtle yet exceptional flavor is great for marinades, sauces, or even by itself. Add some flare to a classic burger that will make your mouth water with the taste of smokey oak. Bloody marys will have a bitter-sweet surprise in every sip. Marinade any meats in the sauce for flavorful smoke and exotic taste. Or simply top your eggs with some Bourbon Barrel Aged Worcestershire Sauce to get the kick needed to start the day. Before Bourbon Aged Worcestershire Sauce, Bourbon Barrel Foods owner Matt Jamie went through several experiments to find the right barrels to start bringing bourbon to the plate. Read his story and try must-have recipes from his cookbook “Eat Your Bourbon.” Recipes from drink, appetizers, and desserts for all levels of chefs using an assortment of Bourbon Barrel Food’ products to get the classic smokey bourbon flavor that will have guests asking for more. Food collections are handcrafted in Louisville, Kentucky, so you can take the Bluegrass State flavor wherever you go. Try soy sauce, spices, snacks, and more. Find an assortment of gourmet foods and cocktails at Bourbon Barrel Foods on the Local Palate Marketplace.
$7.00
Bourbon Smoked Chef’s Blend from Bourbon Barrel Foods is a blend that combines salty, sweet, and aromatic spices for a complex, flavorful ingredient that stands out from the rest. The combination includes sea salt, quarter-cracked pepper, and paprika that has been slow-smoked over white oak bourbon barrel staves. That mixture is then taken a step further by infusing some of the finest demerara sugar, garlic, and parsley for the ultimate savory-sweet balance. Bourbon Smoked Chef’s Blend goes great with just about anything. Put it on fresh seasonal vegetables for a level of complexity and spice. Or, use it as a rub for beef, pork, poultry, and seafood for a smoky aroma that will enhance the grill taste. Make the blend your go-to spice for grilling, roasting, and pan-frying. If you love the Bourbon Smoked Chef’s Blend, sample all the spices Bourbon Barrel Foods has to offer through their Bourbon Smoked Spices-Miniature Trial Set. This set allows for you to taste the full collection of bourbon-smoked spices. Discover which blend is your favorite—if you don’t fall in love with them all! This six spice set includes bourbon smoked chili powder, citrus pepper, garlic salt, togarashi, sugar, and the Chef’s Blend. Each one brings pleasant spice to dishes ranging from meats to seafood to vegetables–you can even try rimming it onto a glass for a killer bloody mary. All of Bourbon Barrel Foods' collection is made in Louisville, Kentucky with a mission to use bourbon in various ways so you can “Eat Your Bourbon.”
$10.00
Use Bourbon Barrel Foods Bourbon Smoked Pepper as your main seasoning for meats. The pepper is made from quarter cracked Malabar pepper. It’s slowly smoked using old barrel staves–wooden planks of the barrel–that once aged some of Kentucky’s best bourbons. This packs flavors of smoke and bourbon. You will be entranced by the aroma upon opening the tin. The heavenly mix creates a taste that’s pungent, biting, and mouthwatering. The pepper grounds are easy to grind if less texture is wanted. Bourbon Barrel Foods loves the pepper so much that they added it to their Bourbon Smoked Pepper Bacon. Mix the Bourbon Smoked Pepper into your hamburger meat. Heat from the grill takes it to the next level and releases more of the smokiness of the pepper and infuses it into the meat. Soon, you’ll have the best burgers on the street. Try rubbing or encrusting the streak with it to have a hint of bourbon and smoke in each bite. Or, grind some on top of your eggs for an extra kick to start the day. Bourbon Smoked Pepper is one of many gourmet items that Bourbon Barrel Food makes. The company was created all because a man wanted to make his own soy sauce that had his favorite things: bourbon and Kentucky pride. Bourbon Barrel Foods owner and creator Matt Jamie created the famous Bluegrass Soy Sauce by directly reclaiming barrels from Kentucky's finest bourbon distilleries to repurpose them as a smoking and aging agent. Jamie went on to use this method in all Bourbon Barrel Foods products as a part of their mission so you can “Eat Your Bourbon.”
$10.00
