Shop our curated collection of premium North Carolina products.
Ella's Popcorn Cheesy Ranch
Zesty, herby ranch meets tangy, sophisticated English cheddar for the ultimate crowd-pleaser. Creamy, rich, and cheesy, this Pop will leave you fighting for more with the whole room.
$7.99
Ella's Popcorn Dill-Licious
Ella's Dill-Licious Pop marries mustard seed, coriander, and other traditional spices with a fresh dill finish for that perfect hit of pickled goodness.
$7.99
Ogre Sauce Ogre Sauce Original
If the name alone doesn't get your attention, then the bold flavors of this BBQ sauce certainly will. While it’s great on pulled pork, ribs, or any other barbecue, it really shines when you discover that it’s just as good on almost everything else. Pair it with your grilled veggies, burgers, oysters, or use it as a dip and discover why this truly is an incredibly versatile, cooking essential.
$10.00
Still There Shine Sauce Perky Peach Sauce
Sweet yellow peaches and roasted jalapeños are combined to create the sweet and spicy flavor of the Perky Peach sauce. Perfect for tossing wings, glazing ribs, or mixed into your deviled egg filling. It's also perfect for adding a sweet and spicy kick to a cocktail.
$10.00
Still There Shine Sauce NC Mop Sauce
The NC Mop Sauce is a highly successful take on the classic North Carolina vinegar bbq sauce. With a slight sweetness and high presence of vinegar, this sauce is great for injecting pork, chicken, or beef, and can even be used to jazz up salad dressings or dipping sauces.
$10.00
Still There Shine Sauce Mustard Sauce
Creole mustard is the star of the show in this Mustard Moonshine Sauce while the taste of vinegar is more subtle than many of its mustard sauce counterparts. If mustard bbq sauce is your go-to, then this sauce is a must-try.
$10.00
Ella's Popcorn Strawberry Hibiscus
With a just picked taste and a citrus sparkle that tingles on your tongue, Ella's Strawberry Hibiscus popcorn has all the strawberry goodness you could ever desire.
$11.99
Sweet's Elderberry Sweet's Elderberry | DIY Elderberry Syrup Kit
Make your own organic elderberry syrup at home. Each economical and versatile DIY Kit includes dried organic elderberries from Europe, plus Sweet's signature organic spice blend of cinnamon, clove, and ginger. Simply simmer in filtered water according to package directions. Allow syrup to cool, then add the sweetener of your choice to create up to 32 ounces of syrup. Comes with easy-to-follow visual instructions! Notes: Kits should be stored in a cool, dry place. Finished product must be refrigerated and consumed within 3 months, or may be frozen for longer storage. DIY Kits are shipped Monday through Thursday.
$21.00
Still There Shine Sauce Cherry Bomb Sauce
Flavors of hardwood-smoked cherries give this sauce a savory and not-too-sweet jammy finish that is especially tasty on a ribeye steak, short ribs, and any game meat. You can even kick up your holiday cranberry sauce recipe with the addition of Cherry Bomb.
$10.00
Sam Jones BBQ Sauces and Spices Gift Set
Sam Jones Sauces & Spices Gift Set is the all you can handle collection of rubs and sauces to bring your cookout to a whole new level. Includes their Vinegar Sauce, Sweet BBQ Sauce, and the Southern Starter Kit Rubs.
$63.00
Carolina Brewery Eastern Carolina BBQ Sauce and Dry Rub
Spice up your barbecue game with a dash of Carolina Zing. This two-pack of eastern North Carolina-style sauce and barbecue rub pays homage to the state's legendary reputation for flavorful barbecue. The Carolina Dry Rub is a blend of salt, sugar, and spices, and the barbecue sauce is an ode to the state's traditional method of pit cooking. Apple cider vinegar blended with chili peppers and spices packs a flavorful punch in this sauce.
$16.00
Still There Shine Sauce Pork Rub Kit
Still There Shine Sauce's Pork Rub Kit includes their BBQ, Butt, and Coffee Rubs.
$22.00
Still There Shine Sauce Veggie Grillin' Kit
Still There Shine Sauce's Veggie Grillin' Kit includes their Original Sauce, Cherry Bomb Sauce, and Wing Goop Rub for all the veggie lovers out there.
$29.00
Ella's Popcorn Maple Spice
Rich, dark, delicious maple, and crunchy popcorn infused with a cayenne kick; Ella's Maple Spice popcorn is the finest fireside snack. The hints of caramel and vanilla are out of this world.
$16.99
Ella's Popcorn Campfire
The perfect fireside treat, Ella's Campfire popcorn blends graham cracker, Belgian chocolate, and toasty marshmallows for the ultimate spooky story retelling.
$9.99
Ella's Popcorn Parma Amore
Everyone will fall in amore with Ella's Parma dusted popcorn when hit with a salty, savory craving. Its aged parmesan and garlic combo is unmatched.
$9.00
Marketplace Books The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor
Author: Jenn DavisRustic Treats That Taste Like HomeNorth Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking--think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic. Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd-pleasing classics with a twist. You'll learn to make fluffy Blueberry Buttermilk Malt Pancakes and Mountain Molasses Cornbread, Pumpkin and Sweet Potato Pie and Chorizo-Jalape o Scones. Plus, these easy-to-follow recipes feature must-have tips for mastering pie crust, layer cakes, cookie dough, quick breads and more. Impress your friends and family with festive Vanilla-Bourbon Marshmallows or a citrusy Sunshine Pie passed down for generations. Jenn's creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros alike. No matter where you live, these sweet and savory bakes will bring a touch of Southern comfort to your kitchen About the AuthorJenn Davis is the photographer, food stylist and recipe developer behind the blog Two Cups Flour. She was a Saveur Best Blog Photography winner and Best Baking Blog finalist. Her work has been featured by the Food Network, Bake from Scratch, feedfeed and Where Women Cook, among others. She lives in Louisville, Kentucky.
$25.00
Marketplace Books Ed Mitchell's Barbeque
Author: Ed Mitchell, Ryan Mitchell, Zella PalmerA celebration of the history and tradition of whole-hog barbeque from the "most famous" pitmaster in North CarolinaEd Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig--that's a small one--and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply as "The Pitmaster" in barbeque circles and is widely considered one of the best at what he does.In his first cookbook, a collaboration with his son, Ryan, and written with Zella Palmer, Ed explores the tradition of whole-hog barbeque that has made him famous. It's a method passed down through generations over the course of 125 years and hearkens back even further than that, to his ancestors who were plantation sharecroppers and, before that, enslaved. Ed is one of the few remaining pitmasters to keep this barbeque tradition alive, and in Ed Mitchell's Barbeque, he will share his methods for the first time and fill in the unwritten chapters of the rich and complex history of North Carolina whole-hog barbeque.From cracklin to hush puppies, fried green tomatoes to deviled eggs, okra poppers, skillet cornbread, potato salad, and pickled pigs' feet, Ed Mitchell's Barbeque is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque--mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken--all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell's Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level.
$41.00
Marketplace Books Edible North Carolina: A Journey Across a State of Flavor
Author: Marcie Cohen FerrisMarcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists--along with photographer Baxter Miller-- to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland--and highlighting community and state efforts toward fundamental solutions--Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans.Starting with Vivian Howard, star of PBS's A Chef's Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cummings, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl. About the AuthorFerris, Marcie Cohen: - Marcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South, is professor emerita of American studies at the University of North Carolina at Chapel Hill.
$38.00
Haand Ripple Dinner Plate (11") - Matte White
Introducing the centerpiece of the remarkable Ripple Dinnerware line, the Ripple Dinner Plate. Crafted to elegantly cradle your main course, this plate embodies the essence of nature with its captivating organic lines reminiscent of a smooth river rock. Each place setting becomes a work of art as the unique characteristics of the design shine through. With its low rim and graceful, fluid outlines, the Ripple Dinner Plate adds a painterly touch to your tablescape, transforming every meal into a visual masterpiece.
$50.00
Haand Rice Bowl - Burl
The Rice Bowl is a true masterpiece that merges captivating design with impeccable functionality. Crafted with gentle curves that gracefully curve in at the rim, this bowl mirrors its base, creating a harmonious and comforting sensation in your hands. Each curve is thoughtfully designed to evoke a sense of elegance and tactile pleasure, enhancing your dining experience. The beauty of the Rice Bowl extends beyond its individual charm. When stacked together, these bowls form a mesmerizing sculptural totem reminiscent of the majestic silhouette of a cactus. Witness how each bowl complements the others, creating a stunning visual display that adds an artistic touch to your space.
$40.00
Haand Short Mug (8 oz) - Burl
The Burl Short Mug is inspired by the cherished design of classic tin camping mugs known for their compact and sturdy shape. We have meticulously crafted these mugs to embody the perfect balance of form and function. It possesses just the right amount of leverage for a satisfying sip and confidently rests on any table or workbench. But that's not all—the Short Mug also boasts a lower center of gravity, adding an extra layer of security to prevent accidental spills. Its clever design makes it more resistant to tipping over, providing peace of mind during busy moments.
$35.00
Still There Shine Sauce Veggie Rub Kit
Still There Shine Sauce's Veggie Rub Kit includes their Blackening, Sizzlin' and Wing Goop Rubs.
$22.00
Still There Shine Sauce Chicken Rub Kit
Still There Shine Sauce's Chicken Rub Kit includes their BBQ, Wing Goop and Yard Bird Rubs.
$22.00
