Egg Rolls & Sweet Tea: Asian Inspired, Southern Style
{"id":8025827573978,"title":"Egg Rolls \u0026 Sweet Tea: Asian Inspired, Southern Style","handle":"egg-rolls-sweet-tea-asian-inspired-southern-style-9781423661498","description":"\u003cb\u003eAuthor: \u003c\/b\u003eNatalie Keng\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eSouthern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eNi hao, y'all!\u003c\/i\u003e Welcome to the dining table, a special, sacred place. \u003ci\u003eEgg Rolls \u0026amp; Sweet Tea: Asian Inspired, Southern Style\u003c\/i\u003e is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing.\u003c\/p\u003e\n\u003cp\u003eWith recipes like Fried Chicken Spring Rolls With Honey, Rainbow Black-Rice Salad, Okra and Tomato Stir-Fry, Black-Eyed Pea Hummus, Georgia Bourbon Coca-Cola Meatloaf, Golden Milk and Sorghum Hot Toddy, and of course, several recipes for egg rolls and sweet teas.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNatalie Keng\u003c\/b\u003e is a pioneer in the area of innovative leadership development and is the Founder and CEO (\"Chief Eating Officer\") of Global Hearth, a multi-faceted business that leverages the power of food and culture to promote team-building and employee engagement in support of corporate initiatives through its Cooking Up a Better World platform of inspiring, interactive, and impactful presentations, tours and events. Locally known as the Chinese Southern Belle, Keng is the creator of an award-winning line of Georgia-grown, Asian-inspired sauces (launched at Whole Foods Market) that feature natural ingredients and harken old family recipes, earning her the title The Sauce Maven. Before starting her own business, Keng was a strategic marketing executive in a Fortune 100 corporation. She has also headed leadership development and diversity teams for national non-profit organizations and served in public office. Keng is a recipient of the Greater Women's Business Council's Trailblazer Award and was appointed to serve on the Governor's Health Task Force. A graduate of Vassar College, Keng holds a Master of Public Policy from the Harvard Kennedy School of Government. This is her first book. She lives in her hometown of Smyrna, Georgia.\u003c\/p\u003e\n\u003cbr\u003e","published_at":"2024-05-01T13:43:41-04:00","created_at":"2023-07-25T11:51:04-04:00","vendor":"Marketplace Books","type":"Hardcover","tags":["Fall","GA","gg","In-House Fulfillment","mothers day","New","spring"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44011941855450,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781423661498","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Egg Rolls \u0026 Sweet Tea: Asian Inspired, Southern Style","public_title":null,"options":["Default Title"],"price":3500,"weight":1135,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781423661498","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/local-palate-marketplace.myshopify.com\/cdn\/shop\/files\/egg-rolls-and-sweet-tea.jpg?v=1690301301"],"featured_image":"\/\/local-palate-marketplace.myshopify.com\/cdn\/shop\/files\/egg-rolls-and-sweet-tea.jpg?v=1690301301","options":["Title"],"media":[{"alt":"Egg Rolls \u0026 Sweet Tea Cookbook by Natalie Keng - Asian Inspired, Southern Style","id":32520060338394,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/local-palate-marketplace.myshopify.com\/cdn\/shop\/files\/egg-rolls-and-sweet-tea.jpg?v=1690301301"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/local-palate-marketplace.myshopify.com\/cdn\/shop\/files\/egg-rolls-and-sweet-tea.jpg?v=1690301301","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cb\u003eAuthor: \u003c\/b\u003eNatalie Keng\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eSouthern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eNi hao, y'all!\u003c\/i\u003e Welcome to the dining table, a special, sacred place. \u003ci\u003eEgg Rolls \u0026amp; Sweet Tea: Asian Inspired, Southern Style\u003c\/i\u003e is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing.\u003c\/p\u003e\n\u003cp\u003eWith recipes like Fried Chicken Spring Rolls With Honey, Rainbow Black-Rice Salad, Okra and Tomato Stir-Fry, Black-Eyed Pea Hummus, Georgia Bourbon Coca-Cola Meatloaf, Golden Milk and Sorghum Hot Toddy, and of course, several recipes for egg rolls and sweet teas.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNatalie Keng\u003c\/b\u003e is a pioneer in the area of innovative leadership development and is the Founder and CEO (\"Chief Eating Officer\") of Global Hearth, a multi-faceted business that leverages the power of food and culture to promote team-building and employee engagement in support of corporate initiatives through its Cooking Up a Better World platform of inspiring, interactive, and impactful presentations, tours and events. Locally known as the Chinese Southern Belle, Keng is the creator of an award-winning line of Georgia-grown, Asian-inspired sauces (launched at Whole Foods Market) that feature natural ingredients and harken old family recipes, earning her the title The Sauce Maven. Before starting her own business, Keng was a strategic marketing executive in a Fortune 100 corporation. She has also headed leadership development and diversity teams for national non-profit organizations and served in public office. Keng is a recipient of the Greater Women's Business Council's Trailblazer Award and was appointed to serve on the Governor's Health Task Force. A graduate of Vassar College, Keng holds a Master of Public Policy from the Harvard Kennedy School of Government. This is her first book. She lives in her hometown of Smyrna, Georgia.\u003c\/p\u003e\n\u003cbr\u003e"}