This 4 pack offers the best of Carolina Brewery's sauces and rubs and makes a perfect gift for any BBQ lover. 1 Eastern Carolina BBQ Sauce 1 Carolina Gold BBQ Sauce 1 Carolina Dry Rub 1 Sriracha Steak Sauce
$31.00
Carolina Brewery’s Carolina-Style BBQ Sauce isn’t just for after your meat is cooked, -It is also ideal for slathering on meat before it hits the pit. Don’t limit yourself to pork either. Cover and soak seafood, chicken, and beef with the sauce to add an extra zing. Dash it into your next bloody mary for an ingredient that your guests won’t be able to put their finger on but will certainly ask for another.Pair the Carolina-Style BBQ Sauce with the Carolina-Style BBQ Rub or Carolina BBQ Rub as the winning gift for any pit master or home chef. The sauce comes in a 15-ounce bottle with a screw-top lid – plenty to last you through BBQ season and beyond, but we suggest you stock up now.
$16.00
Winner of Virginia Living’s 2018 Made in Virginia award. AR’s Bourbon Barrel Aged Hot-Hot Southern Honey is the world’s first-ever spicy honey aged in repurposed bourbon barrels in collaboration with VA based, Ironclad Distillery. It begins with a blend of sweet clover, wildflower honeys, and extra-spicy habanero peppers before spending three months aging in charred white oak bourbon barrels. The final product imbues AR’s hallmark sweet and hot honey with powerful notes of bourbon, caramel, chocolate, and vanilla. Serve AR’s Bourbon Barrel Aged Hot-Hot Southern Honey with charcuterie or drizzle it over ice cream for an unmatched sweet heat. Say goodbye to pancake syrup too, because this serves as a perfect alternative and will surely spice up your breakfast!
$22.00
100% Pure Wildflower Honey Infused with Real Habanero Pepper 12oz Squeeze Bottle All-natural, Unpasteurized, and Non-Ultrafiltered. No Artificial Sugar, Additives, or Preservatives Gluten-free and Paleo-Friendly. This honey is all about the heat. Drizzle it on pizza, fried chicken, ice cream, biscuits, or anything else you want to add a kick of sweet heat to.
$12.00
Bourbon Barrel Aged Worcestershire gets its unique blend from mixing sorghum for sweetness with limestone spring water from Kentucky. The sauce absorbs the barrel flavor that was once used to age the finest Kentucky bourbons. Explore the flavors of exotic spice, umami, and oak in each drop. Bourbon Barrel Aged Worcestershire is all natural and vegetarian. The subtle yet exceptional flavor is great for marinades, sauces, or even by itself. Add some flare to a classic burger that will make your mouth water with the taste of smokey oak. Bloody marys will have a bitter-sweet surprise in every sip. Marinade any meats in the sauce for flavorful smoke and exotic taste. Or simply top your eggs with some Bourbon Barrel Aged Worcestershire Sauce to get the kick needed to start the day. Before Bourbon Aged Worcestershire Sauce, Bourbon Barrel Foods owner Matt Jamie went through several experiments to find the right barrels to start bringing bourbon to the plate. Read his story and try must-have recipes from his cookbook “Eat Your Bourbon.” Recipes from drink, appetizers, and desserts for all levels of chefs using an assortment of Bourbon Barrel Food’ products to get the classic smokey bourbon flavor that will have guests asking for more. Food collections are handcrafted in Louisville, Kentucky, so you can take the Bluegrass State flavor wherever you go. Try soy sauce, spices, snacks, and more. Find an assortment of gourmet foods and cocktails at Bourbon Barrel Foods on the Local Palate Marketplace.
$7.00
Made in Austin, Texas, from a unique blend of California Black Mission and Calimyrna varieties, this Caramelized Fig Syrup from Liber & Co. is redolent of sugared dark fruit and subtle spice. Expect a deep, concentrated fig flavor that naturally complements barrel aged spirits like whiskey and rum. The ingredients include filtered water, fig concentrate, cane sugar, gum arabic, natural fig flavor, and benzoic acid.
$17.00
This 20-ounce vacuum-sealed tin of Hubs Honey Kissed Virginia Peanuts is created locally, from the Hubbard farms in Virginia. This new product from Hubs has the perfect mix between sweet and salty. The extra-large Virginia peanuts are coated in honey before they go in the oven, rather than after, so they absorb that honey taste, and so they don’t get sticky from the honey. If you are looking for a combination of sweet and hot, then Hubs Sweet Heat is the right choice. The honey coating is light and smooth, so you still get that amazing, salty taste from the peanut, but also get a hint of the sweet honey. These Hubs Honey Kissed Virginia Peanuts are the perfect snack for any occasion. Whether you’re watching sports or going on a hike, you’ll want to bring these sweet and savory peanuts. These peanuts are also a great topping for any ice cream! Just sprinkle a few peanuts to add a sweet crunch to your favorite flavor. Hubs Peanuts was created by Dot and HJ Hubbard in 1954 after Dot wanted extra spending money to help cover family expenses. Her father already owned a peanut farm, and she recalled a family recipe for delicious, salty peanuts from when she was younger. Dot developed so many different and unique ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family behind Hubs Peanuts grew exponentially, creating the demand for more farmers as they treat attracted more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the exact time-tested way, and has the same delicious taste in every peanut. One of their favorites is Hubs Peanut Brittle because it is a perfect gift or sweet snack during the winter months
$20.00
Bourbon Smoked Sea Salt from Bourbon Barrel Foods is a tasty way to add a smoky, bourbon flavor to all foods. The sea salt is solar-evaporated and domestically harvested from the Pacific Ocean resulting in large, pure salt crystals. The crystals are then sent to Louisville, Kentucky. There they slowly smoke the salt by hand by using repurposed white oak bourbon barrels that aged some of Kentucky’s finest bourbons. This lengthy process is well worth the wait for a sea salt that’s versatile for all foods. Available in three sizes: 0.5-ounce Miniature Tin 5-ounce Tin 18-ounce Food Service Container Use Bourbon Smoked Sea Salt for all of your meats. From steaks to chicken, your meat will have rich, intriguing flavors of bourbon, smoke, and brine. You can even use it in dessert recipes. Add a sprinkle to gooey chocolate chip cookies for the perfect salty-sweet combination. Or, use the sea salt in a caramel sauce for a butterscotch flavor with an unexpected bourbon edge. Bourbon Smoked Sea Salt is a great gift for the cooks and grillers you know. Matt Jamie, the founder of Bourbon Barrel Foods, has the motto, “Eat Your Bourbon!” Find inspiration for ways to use the sea salt in recipes from the Bourbon Barrel Foods “Eat Your Bourbon” cookbook, and file some away to become new family favorites. From cocktails to sides to meals, Jamie has all the bourbon you will need. Experience Kentucky’s signature bourbon notes right in your food. Try the Bourbon Smoked Sea Salt with the company’s other spice-driven products, such as Bourbon Smoked Chili powder, to create the ultimate spice blend.
$10.00
Bourbon Smoked Chef’s Blend from Bourbon Barrel Foods is a blend that combines salty, sweet, and aromatic spices for a complex, flavorful ingredient that stands out from the rest. The combination includes sea salt, quarter-cracked pepper, and paprika that has been slow-smoked over white oak bourbon barrel staves. That mixture is then taken a step further by infusing some of the finest demerara sugar, garlic, and parsley for the ultimate savory-sweet balance. Bourbon Smoked Chef’s Blend goes great with just about anything. Put it on fresh seasonal vegetables for a level of complexity and spice. Or, use it as a rub for beef, pork, poultry, and seafood for a smoky aroma that will enhance the grill taste. Make the blend your go-to spice for grilling, roasting, and pan-frying. If you love the Bourbon Smoked Chef’s Blend, sample all the spices Bourbon Barrel Foods has to offer through their Bourbon Smoked Spices-Miniature Trial Set. This set allows for you to taste the full collection of bourbon-smoked spices. Discover which blend is your favorite—if you don’t fall in love with them all! This six spice set includes bourbon smoked chili powder, citrus pepper, garlic salt, togarashi, sugar, and the Chef’s Blend. Each one brings pleasant spice to dishes ranging from meats to seafood to vegetables–you can even try rimming it onto a glass for a killer bloody mary. All of Bourbon Barrel Foods' collection is made in Louisville, Kentucky with a mission to use bourbon in various ways so you can “Eat Your Bourbon.”
$10.00
Sweet's Elderberry Shrub supports a healthy immune system and eases digestion. This refreshing organic infusion of elderberry and apple cider vinegar is lightly sweetened with raw cane sugar and warmed with fresh North Carolina ginger. Add a small amount to sparkling water or seltzer for a natural alternative to soda, use as a delicious cocktail/mocktail mixer, or get creative in the kitchen! Sweet's Elderberry Shrub contains at least 1,440 milligrams of elderberry per tablespoon. Refrigerate after opening.
$26.00
Georgia Grinders' Peanut Butter consists of two simple ingredients: peanut and sea salt. The peanuts are sourced from Georgia and are slow roasted and ground to our signature texture in this creamy version.
$8.00
Bourbon Barrel Foods Bourbon Smoked Sugar is bourbon smoked, easy to use, and an extremely flavorful version of all the sugar goodness you already know and love.
$10.00
Jazz up the classic bloody mary cocktail with this bloody mary mix from Bourbon Barrel Foods. Get a smoky, savory taste like no other. This mix is handcrafted with tomato juice, their vegetarian Bourbon Barrel-Aged Worcestershire Sauce, bourbon-smoked spices, a dash of hot sauce, horseradish, and cold-pressed lemon and lime juices for a fresh citrus tang. The delicious combination is then aged in white oak barrels directly repurposed from Kentucky distilleries to infuse smoke and bourbon flavors for the ultimate bloody mary mix. Refresh your palate from fruity cocktails and intense liquors for a cocktail that will hit just right. Beyond the bourbon aged and smoked bloody mary mix, Bourbon Barrel Foods proves why Kentucky is Bourbon Country with its gourmet collection of infusing bourbon in everything. Why? Owner Matt Jamie wanted to bring Kentucky’s famous bourbon industry to the plate. That’s why the company’s initiative is “Eat Your Bourbon.” It all started with Jamie teaching himself how to make a soy sauce that was unique to represent the Bluegrass State. After several trial and errors, he found that aging his recipe in barrels recently used in distilleries created bourbon flavors of smoke and oak for an unmatched sauce. Bluegrass Soy Sauce put Bourbon Barrel Foods on the map. Since then, Bourbon Barrel Foods has put bourbon in all their products in some way, shape, or form. Their Barrel Aged & Bourbon Smoked Bloody Mary Mix is no exception. While you sip your bloody mary, sip on some of the best bourbon flavors Kentucky has to offer.
$14.00
This Hubs Peanut Gift Trio is the perfect gift idea for any occasion. Made locally by Hubbard Peanut Company in Virginia, this trio has its best peanuts in 12-ounce vacuum-sealed tins. It comes with the saltiest, sweetest, most savory peanuts you’ve ever tried. The Home-cooked Redskin Peanuts are kept in their red, outer shell. This outer layer is packed with both nutrients and a unique flavor that will leave you craving more. Because the peanuts are cooked with their outer layer still attached, the insides become slightly softer and oils more concentrated, making them irresistible. The Hub's Home Cooked Salted Virginia Peanuts are the original Hubs peanut. These peanuts are enormous, extremely crunchy, and have a can’t-forget salty flavor to them. They’re as good as salted peanuts get. They make for the perfect portable snack for any occasion. The Hubs Sweet Heat Virginia Peanuts are a must-have for snack aficionados. Hubs have brilliantly combined their all-natural spices, mild sweet chili peppers, and their extra-large Virginia peanuts to create a perfect and delicious salty snack. They’re not too hot and not too sweet, they’re just right. Don’t leave these unguarded in your house; they’ll be gone in seconds. Hubs Peanuts was created by Dot and HJ Hubbard in 1954 after Dot wanted a little extra spending money to help with family expenses. Her father already had a peanut farm, and she remembered a family recipe for peanuts from when she was younger. Dot came up with so many different and unique ways to cook the peanuts, that all became standard practice for peanut companies today. The brand and the family of Hubs Peanuts spread and spread, creating more farmers and more customers. Now, over 65 years later, Hubs Peanuts is still doing the same thing, the same way, and has the same delicious taste in every peanut.
$38.00
Bourbon Smoked Soy Sauce is an intense sauce that is rich in flavors of smoke, salt, and a hint of bourbon. Bourbon Barrel Foods took their signature Bluegrass Soy Sauce and slow-smoked it again using white oak barrel staves–wooden planks of the barrel–that are repurposed from distilleries across Kentucky. Repurposing these barrels infuses the soy sauce with some of the finest Kentucky bourbons. Umami is soaked in the sauce to add the delicious saltiness that pairs well with the smoke. This process results in a more intense, complex tang of soy sauce. The Bourbon Smoked Soy Sauce is so intense that a dropper is recommended for serving control. Add a few drops to sushi, soups, noodles, and more as a finishing sauce for a dash of liquid goodness. Bourbon Smoked Soy Sauce and all other Bourbon Barrel Foods goods are made in Louisville, Kentucky. The company is passionate about finding ways to infuse bourbon and some Kentucky pride into their products. Owner and founder Matt Jamie shares all kinds of ways to do so in his cookbook Eat Your Bourbon (Culinary Publishing) that uses bourbon in a variety of ways to bring the spirit to the plate. It’s perfect for all levels of chef, offering all kinds of recipes for any meal and adult beverage. Bourbon Barrel Foods collection has great gifts for all the chefs, grillers, mixologists, and bakers. In addition to their Bourbon Smoked Soy Sauce, they have something for everyone from their Bourbon Barrel Aged Madagascar Vanilla Extract to Barreled Aged & Bourbon Smoked Bloody Mary Mix to Bourbon Barrel Foods Bourbon Smoked Sea Salt.
$10.00
Bright, tangy, and crispy enough to eat straight from the jar, pickled green beans are one of the pickling world’s more underrated products. A favorite among Southerners for more than 150 years, pickled green beans deserve to be a staple product in everyone’s pantry. Now, you could invest several days, a week, or longer making them yourself. Or you could twist open a jar of Charleston Favorites Pickled Green Beans for an instant snack, ingredient, cornichon, or however you choose to use it.Jimmy Hagood is the maker behind the Food for the Southern Soul brand, which celebrates (in addition to these Charleston Favorites Pickled Green Beans) the classic foods and flavors from the Lowcountry, Appalachia, Tidewater, and Gulf. Hagood, a former insurance advisor, changed his course to chase a love for sharing Southern food and culinary styles through cooking, the restaurant and catering businesses, and gourmet snack retail. The collection brings regional snacks, treats, and pantry ingredients, from cheese straws to chutneys and barbecue sauces to apple butter, also Cinnamon Apple Butter to tables around the country.Pickled Green Beans Beyond the JarYour first intention for using Pickled Green Beans may be to incorporate them into salads. They add an excellent, refreshing bite to a dish of leafy vegetables, tomatoes, and olives, sure, but try them beyond the standard green salad. Their vinegar bite balances out a creamy pasta or potato salad, and they brighten a bowl of legumes in bean salads. They also make a wonderful addition as cornichons for a charcuterie or pate plate.
$11.00
This gourmet Food for the Southern Soul Saltwater Taffy is soft and creamy and will have you reminiscing on summer days at the beach.
$7.00
Use Bourbon Barrel Foods Bourbon Smoked Pepper as your main seasoning for meats. The pepper is made from quarter cracked Malabar pepper. It’s slowly smoked using old barrel staves–wooden planks of the barrel–that once aged some of Kentucky’s best bourbons. This packs flavors of smoke and bourbon. You will be entranced by the aroma upon opening the tin. The heavenly mix creates a taste that’s pungent, biting, and mouthwatering. The pepper grounds are easy to grind if less texture is wanted. Bourbon Barrel Foods loves the pepper so much that they added it to their Bourbon Smoked Pepper Bacon. Mix the Bourbon Smoked Pepper into your hamburger meat. Heat from the grill takes it to the next level and releases more of the smokiness of the pepper and infuses it into the meat. Soon, you’ll have the best burgers on the street. Try rubbing or encrusting the streak with it to have a hint of bourbon and smoke in each bite. Or, grind some on top of your eggs for an extra kick to start the day. Bourbon Smoked Pepper is one of many gourmet items that Bourbon Barrel Food makes. The company was created all because a man wanted to make his own soy sauce that had his favorite things: bourbon and Kentucky pride. Bourbon Barrel Foods owner and creator Matt Jamie created the famous Bluegrass Soy Sauce by directly reclaiming barrels from Kentucky's finest bourbon distilleries to repurpose them as a smoking and aging agent. Jamie went on to use this method in all Bourbon Barrel Foods products as a part of their mission so you can “Eat Your Bourbon.”
$10.00
Enhance the flavor of any cocktail with Woodster's Smoked Orange Bitters! These bitters are crafted by smoking whole oranges over pecan wood, resulting in a perfect combination of smokiness, fruity essence, and spice. Whether you're savoring a warm Old Fashioned or a refreshing Manhattan, these bitters will be your ideal companion.
$18.00
Tommy's Bloody Mary Mix offers a lighter, zestier version of the traditionally heavy Bloody Mary. This easy-drinking mix is perfect for an early morning on the boat or a day at the beach. 32oz Bottle Ingredients include Clamato Juice.
$15.00
Bourbon Smoked Spice Snack Mix made by Bourbon Barrel Foods is a tasty, flavor packed variety snack with honey roasted peanuts, pretzels, sesame and corn sticks, crackers, and chips seasoned with Bourbon Smoked Spice. The spice has flavors of bourbon and smoke infused by reclaimed white oak barrels from Kentucky distilleries. The Bourbon Smoked Spice Snack Mix meets all your snack needs with this crunchy, savory, and smoky combination. It’s a snack mix that is a delicious treat for your everyday snacking and parties, if it lasts that long. All Bourbon Barrel Foods products, including the Bourbon Spice Snack Mix, are made in Louisville, Kentucky, the home of bourbon country. All items are made using the same, unique method designed by Bourbon Barrel Foods founder and owner Matt Jamie. As mentioned before, they repurpose barrels directly from some of the finest distilleries in Kentucky as a smoking and aging agent. This long process is well worth the wait for the added flavors of bourbons that were once in the white oak barrels alongside hints of smoke and oak. Why do all this? Because Matt Jamie wants you, as said in their slogan, to be able to “Eat Your Bourbon.” Jamie is passionate about taking the classic liquor out of the glass and bringing it to the plate. So much so that he wrote the cookbook Eat Your Bourbon (Culinary Publishing). Read about his journey with bourbon and try some of his favorite recipes. There is a wide array of options to choose from, such as breakfast, sides, desserts, and drinks all using bourbon in some way.
$14.00
Add a little sweet Southern flair to your recipes with Charleston Favorites Praline Pecans that have been candied in brown sugar and vanilla and then dusted with powdered sugar. Praline Pecans make a delicious, sweet addition to your favorite dishes or snacks. Made by Food for the Southern Soul
$10.00
Try Bourbon Barrel Foods Kentuckyaki™–teriyaki sauce made Kentucky style and flare. Shake up marinades and dipping sauces with this all-natural sweetened sauce that’ll have your tastebuds dancing. This delicious sauce achieves the salty teriyaki flavor with less sodium than other teriyaki brands. Natural sweetness from Kentucky-grown sorghum balances the fresh garlic, ginger, and, of course, bourbon, courtesy of the bluegrass state. Marinate all kinds of meats. From beef to salmon, Bourbon Barrel Foods Kentuckyaki™ will add bold, earthy flavors to your dinner. Use it as a condiment to top your stir-fried vegetables or to dip sushi into for a combined bite of teriyaki and bourbon. The not-so-subtle taste of Bourbon Barrel Foods Kentuckyaki will certainly shake up your meals. Beyond the Kentuckyaki™, Bourbon Barrel Foods has an expansive selection of gourmet foods and products that showcase Kentucky’s history as the world-renowned Bourbon Country. All items are made in small batches in Louisville, Kentucky. They use white oak barrels right after being used to age bourbon in some of Kentucky’s finest distilleries. These repurposed barrels act as a smoking agent. Aging products in these barrels up to a year or more adds a unique smoky, oaky flavor signature to the spirit. The best part is that you can taste some of Kentucky’s best bourbon while you eat. They proudly claim that you can “Eat Your Bourbon!” Give Bourbon Barrel Foods Kentuckyaki™ or other products as a gift to a friend or family member. Embrace some classic Kentucky bourbons into your food.
$13.00
Indulge in Billie's Pecans signature recipe of cinnamon, sugar, and a secret blend of spices. These meticulously crafted pecans offer a delightful sweetness and a satisfying crunch that will leave you wanting more. Discover for yourself why these cinnamon-spiced treats have garnered such acclaim.
$27.00
