Shop our curated collection of premium Georgia products.
Aussie Select Agave Rosemary Lamb Roast
Aussie Select's succulent lamb roast is made with all natural ingredients and real agave nectar for a touch of sweetness. Aromatic rosemary adds depth of flavor, making this a true delight for the senses. You'll love the tender, juicy texture, perfect for special occasions or a cozy winter meal.
$80.00
Omni Coffee Brands Queen San Amina Dulce Apple Spice Syrup
Looking for a delicious and warming way to start your day? Omni Coffee Brands San Amina Dulce Apple Spice Syrup is just what you need. This syrup is packed with bold flavors of cinnamon with a spicy kick, making it the perfect addition to any drink or recipe. Crafted with the highest quality ingredients, this syrup delivers a unique and flavorful experience that will awaken your taste buds and leave you wanting more.
$25.00
Omni Coffee Brands Omni Queen Medium Roast Coffee
Indulge in the royal experience with our Omni Queen Coffee, crafted exclusively from the highest-quality Ethiopian coffee beans. Roasted to perfection, it delivers a rich, flavorful cup that's sure to satisfy even the most discerning coffee connoisseur. With its high caffeine content, this blend is perfect for those who crave an energizing kick in the morning or need a mid-day boost. The smooth and luxurious taste makes it a perfect accompaniment to any time of day. Elevate your coffee ritual with Omni Queen Coffee, fit for a queen or king.
$39.00
Georgia Grinders Almond Butter Variety (3-Pack)
Original Almond Butter: California Almonds (Steam Pasteurized), Kosher Sea Salt. Honey Roasted Almond Butter: California Almonds (Steam Pasteurized), Kosher Sea Salt, Natural Crystalized Honey Maple Caramel Almond Butter: Roasted Almonds, Maple Syrup (Caramelized and Dehydrated into a natural powder form), Sea Salt.
$51.00
Wisham Jellies Blazing Blueberry Pepper Jelly
Wisham Jellies Blazing Blueberry Pepper Jelly has blueberries and peppers bursting with flavor to make this jelly a pork chop lover's paradise.
$10.00
Wisham Jellies Fire Pepper Jelly
Wisham Jellies Fire Pepper Jelly is a welcome heat addition to anything you can think of, get those tastebuds firing on all cylinders.
$10.00
Pickled Pink Foods Smokin' Pickled Okra (2-Pack)
$17.00
Georgia Grinders Organic Crunchy Peanut Butter
Savor the crunch of all-natural Georgia peanuts with Georgia Grinders Organic Crunchy Peanut Butter.
$10.00
Woodster Bitters Turmeric Ginger Bitters
Add a spicy kick with health benefits to your next cocktail or seltzer with Woodster's Turmeric Ginger Bitters. Featuring the power-packed duo of turmeric and ginger, these bitters offer natural antioxidants like Curcumin and other potent plant properties. Elevate your wellness and mixology simultaneously!
$17.00
Woodster Bitters Tiki Bitters
Transport yourself to the islands with Woodster's Tiki Bitters. Infused with primary flavors of cinnamon and allspice, accompanied by a supporting cast of enticing spices, these bitters are perfect for libations served in shrunken heads, volcanoes, and miniature ceramic Moai. Experience the true taste of the tropics!
$17.00
Woodster Bitters Chocolate Mole Bitters
Inspired by the rich Mole sauces of Mexico, Woodster's Chocolate Mole Bitters pairs beautifully with aged tequila, bourbon, and aged rum. Toasted cacao nibs infuse this blend with the essence of chocolate, complemented by hints of spice and oak. An essential addition to any well-stocked bar, these bitters elevate the flavor profile of your drinks, adding a touch of Mexican flair.
$19.00
Woodster Bitters Chai Bitters
Embrace a symphony of spices with Woodster's Chai Bitters, infused with black tea, ginger, cardamom, cinnamon, clove, and black pepper. A few drops of these bitters elevate your cocktails or even a glass of milk and sugar. Unlock a world of delightful flavors with this exotic blend.
$17.00
Southern Art Company Original Korean BBQ Sauce
Looking for a delicious Korean BBQ sauce that's perfect for any occasion? Look no further than Southern Art Company's Original Korean BBQ Sauce! Made with a blend of soy sauce, sesame oil, dried onions, and garlic powder, this sweet and savory sauce is the perfect addition to any meal. Whether you're looking to drizzle it over your favorite foods or use it as a marinade, the Original Korean BBQ Sauce is sure to please. Add a bottle to your cart today and get ready to host your own Korean backyard BBQ!
$14.99
Omni Coffee Brands King Midas Cookie Butter Syrup
Indulge in the rich and delicious flavor of Omni Coffee Brands King Midas Cookie Butter Syrup. This gourmet coffee syrup adds a golden touch of sweetness to your morning cup reminiscent to your favorite airline cookies, making it the perfect choice for coffee lovers who crave a decadent and indulgent treat. Crafted with only the finest ingredients, our King Midas syrup delivers a rich and buttery cookie flavor that will take your coffee to the next level. Whether you're enjoying it in your favorite latte or drizzling it over your morning waffles, this syrup will satisfy your sweet tooth and leave you feeling fully satisfied.
$25.00
Pickled Pink Foods Entertaining Classics (4-Pack)
Includes one of each of the following: Sweet Gourmet Pickles Honey Cinnamon Beets Vidalia Onion & Peach Relish Garlic Dill Pickles
$43.00
Wisham Jellies Pineapple Pepper Jelly
Wisham Jellies Pineapple Pepper Jelly has that perfect blend of sweet and spicy for wings or stir fry.
$10.00
Wisham Jellies Wild Mayhew Pepper Jelly
Wisham Jellies Wild Mayhew Pepper Jelly was the 2016 Georgia Flavor of the Year and levels up anything you put it on.
$10.00
Marketplace Books Cheryl Day's Treasury of Southern Baking
Author: Cheryl Day"The definitive book on Southern baking . . . a master class in making memorable baked goods." --Bon Appétit James Beard Award Finalist Georgia Author of the Year Award Winner Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more Named a Best Cookbook of the Year by Bon Appétit, Garden & Gun, and Taste of Home Named a Best Cookbook to Read and Gift by Thrillist Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen. Cheryl Day, one of the South's most respected bakers, a New York Times bestselling author, and co-owner--with her husband, Griff--of Savannah's acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she's had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking. Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies! The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it's like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know--a pie dough can sense fear! Time to get out that apron. About the AuthorDay, Cheryl: - Cheryl Day is a New York Times bestselling cookbook author, a James Beard Award semifinalist for Outstanding Pastry Chef, a self-taught scratch baker, and an entrepreneur. With her husband, Griffith Day, she is a cofounder of the Back in the Day Bakery in Savannah, Georgia, and coauthor of The Back in the Day Bakery Cookbook. Cheryl is a cofounder of Southern Restaurants for Racial Justice and a founding member of the leadership committee for the James Beard Foundation Investment Fund for Black and Indigenous Americans. Cheryl lives with Griff, her baking soul mate; Story, their beloved dog; and a vast collection of vintage cookbooks in Savannah. Keep up with Cheryl at backinthedaybakery.com and on Instagram at @cherylday, where she lives out her mantra to "slow down and enjoy the sweet life."
$43.00
Omni Coffee Brands Solomon's Dynasty Carrot Cake Syrup
Looking for a deliciously unique addition to your morning cup of coffee? Look no further than Omni Coffee Brands Solomon's Dynasty Carrot Cake Syrup. This expertly crafted syrup is packed with a bold, sweet, woody carrot cake flavor that's sure to delight your taste buds and leave you wanting more. Made with the highest quality ingredients and expertly blended for the ultimate flavor, Solomon's Dynasty Carrot Cake Syrup is the closest thing to a fresh carrot cake that you'll find anywhere. So why settle for ordinary when you can enjoy the extraordinary? Add Omni Coffee Brands Solomon's Dynasty Carrot Cake Syrup to your cart today and experience the deliciousness for yourself.
$25.00
Wisham Jellies Strawlapeno Pepper Jelly
Wisham Jellies Strawlapeno Pepper Jelly has that strawberry sweetness that bursts with every bite, you can't miss it.
$10.00
Wisham Jellies Mango Pepper Jelly
Wisham Jellies Mango Pepper Jelly combines mellow mangos and fiery peppers, which pairs well with shrimp, chicken, and fish.
$10.00
Aussie Select Lamb Prime Rib Roast
Lamb Prime Rib Roast made by Aussie Select
$80.00
Marketplace Books Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
Author: Erika CouncilA love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Here, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking. Through over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy her classic Bomb Buttermilk Biscuit, the lightest Angel Biscuits, and new favorites like Corn Milk Biscuits, Everything "Bagel" Biscuits, Hominy Honey Butter, and the Glori-Fried Chicken Biscuit Sandwich, (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit).About the AuthorErika Council is a baker, food writer, recipe developer, food photographer, educator, and owner/chef of Bomb Biscuits. She is the creator of the website Southern Soufflé, and has contributed to several cookbooks including Feed the Resistance by Julia Turshen, Soul by Todd Richards, and Sunday Suppers by Cynthia Graubart, as well as Beyond the Plate. Her work has been featured in The New York Times, Saveur, Food & Wine, Food52, The Kitchn, Essence, and HuffPost, among others. Erika has spoken at the Southern Foodways Alliance symposium and was a guest chef for the James Beard Foundation's Sunday Supper South. She lives in Atlanta, Georgia.
$26.00
Marketplace Books Root to Leaf: A Southern Chef Cooks Through the Seasons
Author: Steven SatterfieldFinalist for the 2016 IACP Awards: Julia Child First BookEat More Vegetables.James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield--dubbed the "Vegetable Shaman" by the New York Times' Sam Sifton--has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region's legendary dishes--easy yet sublime fare that can be made in the home kitchen.Root to Leaf is not a vegetarian cookbook, it's a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.Award: Books for a Better Life - FinalistAbout the AuthorSatterfield, Steven: - Steven Satterfield is the executive chef and co-owner of Miller Union in Atlanta, Georgia. He serves on the board of Slow Food Atlanta, started the Atlanta local network of Chefs Collaborative, and is an active member of Georgia Organics and the Southern Foodways Alliance. Satterfield was also nominated for Food & Wine magazine's People's Best New Chef, following Miller Union's placement on the Best New Restaurants in America lists from Bon Appétit and Esquire, as well as Atlanta magazine's Restaurant of the Year in 2010. The James Beard Foundation first recognized Miller Union as a semifinalist for the national award of best new restaurant in 2010. Satterfield himself was named Best Chef: Southeast by the James Beard Foundation in 2017.
$57.00
