Easter Essentials
Whether you are hosting family and friends or looking for the perfect hostess gift, our curated selection has everything you need to bring some Southern comfort to your table!
  • Carolina Brewery Grill Master Set

    Carolina Brewery Carolina Brewery Grill Master Set

    This 4 pack offers the best of Carolina Brewery's sauces and rubs and makes a perfect gift for any BBQ lover.  1 Eastern Carolina BBQ Sauce 1 Carolina Gold BBQ Sauce 1 Carolina Dry Rub 1 Sriracha Steak Sauce

  • Vidalia Onion White Balsamic Vinegar

    Everling Coastal Farm Vidalia Onion White Balsamic Vinegar

    Vidalia onion extract added to Everling Coastal Farm's White Balsamic Vinegar provides a flavorful vinegar to be added to your homemade dishes like potato salad, cole slaw, braised greens and wonderful as a marinade for chicken or meats.  Try it on pasta salad with grilled vegetables for a tasty treat!

  • Traditional Cheese Straws

    Food for the Southern Soul Traditional Cheese Straws

    Do you need something to sit out when you have guests over for a drink or a cocktail hour before a meal, but don’t know what? We’ve got you covered. These bite-sized Traditional Cheese Straws from Food for the Southern Soul are loaded with real aged cheddar cheese and pack a sharp flavor in each bite. They're the snack that goes with everything and are an all-around crowd pleaser. Cheese straws are a great treat any time of the year, but they're especially tasty around the holiday season. Order packs for yourself, packs for your friends and family as gifts, or, as we suggest, do both!Food for the Southern Soul’s Charleston Favorites Traditional Cheese Straws are made with real aged cheddar cheese and a whole lot of it cooked into these delightful and savory little pastries. This is the signature traditional flavor that will please just about any cheese lover. The Traditional Cheese Straws make for the perfect entertaining treat or everyday snack. They can be served room temp or heated and served with ranch dip or hot sauce for an added element of enjoyment. Substitute basic crackers with these Traditional Cheese Straws when having a bowl of tomato vegetable soup for more flavor on a winter day. Adding up Charleston Favorites Stone Ground Grits will never go wrong in the morning. The grits are so smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning.Pair Food for the Southern Soul’s Charleston Favorites Traditional Cheese Straws with hoppy beers, dry white wines, or opulent reds for a palate enhancing bite before a main course or heavier hors d’oeuvre. Packaging: One 6-ounce plastic container.

  • Treehouse Naturals original pecanmilk 7.5oz

    Treehouse Naturals Treehouse Original Pecanmilk | 4-pack

    This is where it all started, derived from Bess and Kate’s original home recipe. Each serving contains a handful of pecans, and we lightly sweeten with honey, creating a drink that is at once luscious and creamy, and light and refreshing.  Try it in your morning coffee, add to your daily smoothie, chug it after your evening run, pack it in your kids' lunch.... the possibilities are limitless. Sold as a pack of 4. 

  • Barcat Shucks (Quart)

    Rappahannock Oyster Co. Barcat Shucks (Quart)

    Rappahannock Oyster Co.'s Barcat Shucks are grown by a co-op of independent watermen from all across the Chesapeake Bay who are bound by a commitment to quality, sustainability, and environmental stewardship.

  • Creole Gumbo

    Food for the Southern Soul Creole Gumbo

    The flavorful, spiced Creole roots of Gumbo go beyond any particular recipe—they touch on the very history of the Louisiana-born stew. Its name derives from the west African word for okra, and the roux comes from French culinary techniques. It was served during the 1803 gubernatorial reception in New Orleans and has grown in popularity and variations across the South over the nineteenth and twentieth centuries. Chefs and home cooks throughout the region have long perfected recipes they covet. A batch made from scratch can take hours to prepare, but if you want instant satisfaction, this Creole Gumbo from Food for the Southern Soul offers a fast route to the Bayou. The tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Simply add a few shrimp to the soup when you’re about to take it off the heat and then serve over rice. But if you want some sweetness forward but still rooted in heat, the Slow Burn Peach Grilling Sauce and BlackJack Barbecue is an excellent, versatile addition for everyday cooking. Why Food for the Southern Soul Gumbo? Made by Food for the Southern Soul, this Creole Gumbo is just one of many pantry meals, snacks, and ingredients that celebrate the South’s diverse and storied cooking traditions. Products, such as Charleston Gold rice to cheese straws and coarse-ground grits, bring flavors from the Gulf, Lowcountry, Chesapeake, Piedmont, Appalachia, and everywhere in between to tables around the country. Keep this base for Creole Gumbo on hand for whenever a craving strikes (tonight, perhaps?), or use it as a base for other soups or stews, such as bouillabaisse.

  • Bloody Mary Chips

    Lowcountry Kettle Chips Bloody Mary Chips

    All the flavor of your favorite bloody mary cocktail in a crunchy, salty snack. Made with the same zesty ingredients you'd find in a bloody mary—minus the booze—these kettle chips pack the perfect punch. They're an addictive snack that'll hit the spot anytime, whether you're hosting a party, watching a movie, or heading out on a road trip. Made by Lowcountry Kettle Chips in Charleston.

  • Bourbon Barrel Aged Madagascar Vanilla Extract - The Local Palate Marketplace℠

    Bourbon Barrel Foods Bourbon Barrel Aged Madagascar Vanilla Extract

    Try Bourbon Barrel Aged Madagascar Vanilla Extract from Bourbon Barrel Foods for all baking needs. The vanilla extract is aged in bourbon barrels that are directly from Kentucky’s best distilleries. Aging in the white oak barrels results in a flavor that is rich, sweet, and aromatic in vanilla with a hint of bourbon. The best part is that it reflects some Southern heritage and charm of the Bluegrass State.  Bourbon Barrel Aged Madagascar Vanilla Extract is a great addition to your baking shelf’s ingredients. Use it to liven up the classic pecan pie with a rich vanilla to compliment the savory pecans. Don’t forget to add some whipped cream to pies and desserts. This vanilla extract will add a hint of bourbon to the fluffy treat to make a delectable topping for anything.  Or, just eat it off the spoon…yummy! Put a dash into the holiday eggnog to sip and get a taste of Kentucky’s bourbons. Bourbon Barrel Aged Madagascar Vanilla Extract from Bourbon Barrel Foods is one of many products they create that makes a great gift. All items are handmade in Louisville, Kentucky, and infuse bourbon essence in some way. Why? Because Bourbon Barrel Foods wants you to be able to “Eat Your Bourbon.” Take the spirits drink out of the glass and put it onto your plate with the famous Bluegrass Soy Sauce and Bourbon Smoked Sea Salt. Or, read recipes from the “Eat Your Bourbon” cookbook where owner Matt Jamie shares some of his favorite ideas from breakfast to dessert to drinks. 

  • Charleston Favorites Pickled Okra

    Food for the Southern Soul Charleston Favorites Pickled Okra

    Recipes, like gumbo and red rice, often incorporate okra for a snap of crunchy-goes-creamy texture. However, pickled okra is one of the easiest ways to keep it on hand. It’s a staple in pantries across the South. While you can make it from scratch, it takes weeks or even a month of waiting for it to settle into crisp, tangy perfection. A shortcut that’s just as delicious as the homemade version is a jar of Charleston Favorites Pickled Okra. Specialty foods creator and restaurateur Jimmy Hagood saw the principal role that pickled okra plays in the Southern household. He introduced it into his Food for the Southern Soul brand as part of the Charleston Favorites collection. Food for the Southern Soul celebrates the signature foods and flavors of the Gulf, Appalachia, Lowcountry, Piedmont, and beyond. Pickled Okra is just the start of it: The offerings include assorted condiments, ingredients, and snacks that range from pepper jelly to peach chutney and coarse-ground grits to artisanal gumbo. And the thing you don't wanna left is Mr. Jimmie’s Fire Roasted Tomato Bloody Mary, it brings Southern flavors to tables around the country with treats like fruit chutney, benne wafers, cheese straws, gumbo, and grits. You may also like the Pickled Pink Variety 4-Pack by Pickled Pink Gourmet. Pickled Okra: Think Outside of the Jar We love munching on Pickled Okra straight from the jar, but we’d be remiss to use it for that alone. Use it as cornichons on a pate plate or charcuterie spread. Or try garnishing a Bloody Mary or hot and dirty with a spear. Chop it up and add to salads for a zippy crunch, and Pickled Okra will even make an unexpected topping on a fried chicken sandwich. If you have guests over and need an appetizer—fast—a plate of okra stuffed with cream cheese is always a winner in our book.

  • Peach Hot Sauce

    AR's Hot Southern Honey AR’s Peach Hot Sauce

    Made with real ripe southern peaches, hot habanero peppers, sweet clover honey, and wildflower honey, AR’s Peach Hot Sauce is anything but average. Its broad range of flavor notes include peachy, peppery, smoky, sweet, spicy, and floral flavors. Use this hot sauce on grilled meats and vegetables or add some sizzling-sweet heat to your sandwiches, pizza slices, and salads.   

  • Bourbon Barrel Aged Coffee - The Local Palate Marketplace℠

    Bourbon Barrel Foods Bourbon Barrel Aged Coffee

    Bourbon Barrel Aged Coffee is a medium roast made with Safai Coffee Company’s 100-percent Arabica beans. These beans are flame-roasted and aged in a bourbon barrel once used for making Kentucky bourbon. During this process, the beans absorb flavor from the wooden barrel that held bourbon at one point in time. Each batch of the coffee beans prepared is ground and tested to ensure that the product is given the perfect roast and aging time. The result is a whole bean coffee with notes of deep chocolate, caramel, and bourbon. While there's no alcohol content, the rich, charred oak lends flavors of the South’s favorite dark spirit.Bourbon Barrel Foods’ Bourbon Barrel Aged Coffee makes for the perfect gift especially when it combines with Whiskey Tasting Set for the bourbon lover in your life. It is the ideal bean to grind for sipping each morning, or to set aside for special occasions or to use in spiked Irish coffee. The profile is loaded with flavor and has no need for any cream or sugar. Bourbon Barrel Foods produces a large collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of their items are handcrafted in small batches in Louisville, Kentucky. They use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. With the popularity of bourbon continuing to increase, Bourbon Barrel Foods has championed the idea of combining the Kentucky Bourbon Industry with the local food movement. Their popular “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of their products to the forefront of the culinary scene.

  • Cinnamon Apple Butter

    Food for the Southern Soul Cinnamon Apple Butter

    You could spend hours laboring in the kitchen – coring apples, waiting as they slow cook throughout the afternoon – in an attempt to resurrect your grandmother’s apple butter recipe. Or, you could turn to a jar of Charleston Favorites Cinnamon Apple Butter for the immediate taste and scent of fall in your kitchen. Rich and creamy, the addition of cinnamon brings a warming spice reminiscent of apple cider and stewed apples to this delectable cinnamon apple butter. The Food for the Southern Soul brand comes from chef and gourmet foods creator Jimmy Hagood. A former insurance advisor, Hagood changed courses to pursue his passion for cooking and sharing Southern food through restaurant businesses, catering, and gourmet snack retail. His brand delivers classic foods and flavors of the Lowcountry, Appalachia, Tidewater, and the Gulf to your table. In addition to the Cinnamon Apple Butter, the Charleston Favorites collection offers other pantry delicacies inspired by the historic city’s renowned culinary traditions. From coarse, stone-ground grits to barbecue sauces and benne wafers, there’s a meal, ingredient, or snack for every occasion. Ways to Love Cinnamon Apple Butter Spread over a sturdy slice of toast or settled into the crannies of an English muffin, this Cinnamon Apple Butter adds instant elevation to any piece of bread. And its utility goes well beyond breakfast. Dress it up for dinner with apple butter-glazed pork chops, Pickled Green Beans, or add it to your favorite hot buttered rum recipe for an autumn-heavy twist.

  • Griff's 7oz. Coffee Toffee Box

    Griff's Toffee Griff's Coffee Toffee 7oz

    This 7-ounce box of Griff’s Dark Chocolate Coffee Toffee is handmade in Chapel Hill, North Carolina. The Graves’ secret family recipe combines the original dark chocolate flavor with espresso for a unique twist that is sure to melt in your mouth. The toffee is gluten free and 100% natural. It’s as healthy as delicious chocolate can get! This toffee is the perfect treat to eat on its own or it can be used in a number of different recipes. One of the most popular recipes is the Griff’s Toffee Ice Cream Pie that is the easiest dessert to make. Just mix your favorite ice cream with bits of Griff’s Coffee Toffee or Griff's Pecan Toffee put it in a pie crust, and then pop it into the freezer. After the pie freezes, top it with some whipped cream and more pieces of the Griff’s toffee! It's also gonna be a perfect dessert for your barbeque session. And of course barbeque will never complete without GrillKilts grill apron. This toffee is made in loving memory of Griff Graves, the mastermind behind the famous Griff’s Toffee. Griff and his family spent numerous hours in the kitchen and over the stove to create a toffee that he would love. After Christy Graves’ beloved mother, Dina, lost her battle with ovarian cancer, the Graves family and Griff’s Toffee decided they had a platform from which they could help save people’s lives. In memory of Dina, a portion of the proceeds from every purchase are donated to Dina’s Dynasty Ovarian Cancer Fund, which helps develop a reliable screening method to diagnose ovarian cancer.

  • Barrel Aged & Bourbon Smoked Bloody Mary Mix - The Local Palate Marketplace℠

    Bourbon Barrel Foods Barrel Aged & Bourbon Smoked Bloody Mary Mix

    Jazz up the classic bloody mary cocktail with this bloody mary mix from Bourbon Barrel Foods. Get a smoky, savory taste like no other. This mix is handcrafted with tomato juice, their vegetarian Bourbon Barrel-Aged Worcestershire Sauce, bourbon-smoked spices, a dash of hot sauce, horseradish, and cold-pressed lemon and lime juices for a fresh citrus tang. The delicious combination is then aged in white oak barrels directly repurposed from Kentucky distilleries to infuse smoke and bourbon flavors for the ultimate bloody mary mix. Refresh your palate from fruity cocktails and intense liquors for a cocktail that will hit just right. Beyond the bourbon aged and smoked bloody mary mix, Bourbon Barrel Foods proves why Kentucky is Bourbon Country with its gourmet collection of infusing bourbon in everything. Why? Owner Matt Jamie wanted to bring Kentucky’s famous bourbon industry to the plate. That’s why the company’s initiative is “Eat Your Bourbon.” It all started with Jamie teaching himself how to make a soy sauce that was unique to represent the Bluegrass State. After several trial and errors, he found that aging his recipe in barrels recently used in distilleries created bourbon flavors of smoke and oak for an unmatched sauce. Bluegrass Soy Sauce put Bourbon Barrel Foods on the map. Since then, Bourbon Barrel Foods has put bourbon in all their products in some way, shape, or form. Their Barrel Aged & Bourbon Smoked Bloody Mary Mix is no exception. While you sip your bloody mary, sip on some of the best bourbon flavors Kentucky has to offer.  

  • Rappahannock River Oysters

    Rappahannock Oyster Co. Rappahannock River Oysters

    Rappahannock Oyster Co.'s River Oysters are deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come though, while also offering up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish.

  • Bourbon Smoked Chefs Blend

    Bourbon Barrel Foods Bourbon Smoked Chef's Blend

    Bourbon Smoked Chef’s Blend from Bourbon Barrel Foods is a blend that combines salty, sweet, and aromatic spices for a complex, flavorful ingredient that stands out from the rest. The combination includes sea salt, quarter-cracked pepper, and paprika that has been slow-smoked over white oak bourbon barrel staves. That mixture is then taken a step further by infusing some of the finest demerara sugar, garlic, and parsley for the ultimate savory-sweet balance.  Bourbon Smoked Chef’s Blend goes great with just about anything. Put it on fresh seasonal vegetables for a level of complexity and spice. Or, use it as a rub for beef, pork, poultry, and seafood for a smoky aroma that will enhance the grill taste. Make the blend your go-to spice for grilling, roasting, and pan-frying. If you love the Bourbon Smoked Chef’s Blend, sample all the spices Bourbon Barrel Foods has to offer through their Bourbon Smoked Spices-Miniature Trial Set. This set allows for you to taste the full collection of bourbon-smoked spices. Discover which blend is your favorite—if you don’t fall in love with them all! This six spice set includes bourbon smoked chili powder, citrus pepper, garlic salt, togarashi, sugar, and the Chef’s Blend. Each one brings pleasant spice to dishes ranging from meats to seafood to vegetables–you can even try rimming it onto a glass for a killer bloody mary. All of Bourbon Barrel Foods' collection is made in Louisville, Kentucky with a mission to use bourbon in various ways so you can “Eat Your Bourbon.”

  • Battery Barbecue Gift Box

    Food for the Southern Soul Battery Barbecue Gift Box

    Whether you’re shopping for your favorite grill master or looking to impress at the next weekend cookout, the Battery Barbecue Gift Box is a must-have in every grill person’s arsenal. Equipped with rubs, sauces, and hot sauce (for that extra kick), this kit sees your meats through the marinating, dressing, and finishing stages. Each Battery Barbecue Gift Box includes BlackJack Barbecue Original Sauce, BlackJack Barbecue Rib Rub, and Charleston Favorites Peach Hot Sauce—all you have to do is get the meat. The saucy trio hits all the right notes that make meat sing (figuratively speaking). Take your pick between chicken, pork, or beef, and season it with the BlackJack Barbecue Dry Rub for a smoky and salty hit. As your meat grills (or roasts in the oven), mop it with the BlackJack Barbecue Sauce. This vinegar-based barbecue sauce takes a cue from its North Carolina counterpart, and its extra acidity keeps meat from feeling too rich or heavy.  Adding up Tidewater Shrimp Sauce to some of your dish will be perfect. its a mix of peppers, spices, and oils. It needs nothing more than a stick of melted butter before it’s ready to pour over fresh shrimp in a baking dish. Since everyone’s spice tolerance varies, the Charleston Favorites Peach Hot Sauce lets people spice to their liking after the meat is served.  Treat Yourself to the Battery Barbecue Gift Box When used together, the rub, barbecue sauce, and hot sauce create a smoky, tangy, and sweet mingling for a crowd-pleasing dish at any Southern cookout. The Battery Barbecue Gift Box is among good company. It’s from the Food for the Southern Soul brand, which brings signature flavors and foods from around the South to pantries, party spreads, and dinner tables around the country. It specializes in ingredients from the Lowcountry, Gulf, Appalachia, and Tidewater, so expect coarse-ground grits, pickled vegetables, cheese straws, chutneys, and more. 

  • Birdie's Pimento Cheese Build Your Own 2 Pack

    Birdies Pimento Cheese Build Your Own Pimento Cheese Duo

    Hand-made in Southern Virginia 8 ounce container Keep Refrigerated Can't decide on one of the many amazing flavors of Birdie's Pimento Cheese, no worries. Craft a bundle with all your favorites to satisfy any craving day or night.

  • Bourbon Smoked Spice Snack Mix

    Bourbon Barrel Foods Bourbon Smoked Spice Snack Mix

    Bourbon Smoked Spice Snack Mix made by Bourbon Barrel Foods is a tasty, flavor packed variety snack with honey roasted peanuts, pretzels, sesame and corn sticks, crackers, and chips seasoned with Bourbon Smoked Spice. The spice has flavors of bourbon and smoke infused by reclaimed white oak barrels from Kentucky distilleries. The Bourbon Smoked Spice Snack Mix meets all your snack needs with this crunchy, savory, and smoky combination. It’s a snack mix that is a delicious treat for your everyday snacking and parties, if it lasts that long. All Bourbon Barrel Foods products, including the Bourbon Spice Snack Mix, are made in Louisville, Kentucky, the home of bourbon country. All items are made using the same, unique method designed by Bourbon Barrel Foods founder and owner Matt Jamie. As mentioned before, they repurpose barrels directly from some of the finest distilleries in Kentucky as a smoking and aging agent. This long process is well worth the wait for the added flavors of bourbons that were once in the white oak barrels alongside hints of smoke and oak. Why do all this? Because Matt Jamie wants you, as said in their slogan, to be able to “Eat Your Bourbon.” Jamie is passionate about taking the classic liquor out of the glass and bringing it to the plate. So much so that he wrote the cookbook Eat Your Bourbon (Culinary Publishing). Read about his journey with bourbon and try some of his favorite recipes. There is a wide array of options to choose from, such as breakfast, sides, desserts, and drinks all using bourbon in some way.

  • AR’s Southern Clover Honey - The Local Palate Marketplace℠

    AR's Hot Southern Honey AR’s Southern Clover Honey

    100% Pure Clover Honey 12oz Squeeze Bottle All-natural, Unpasteurized, and Non-Ultrafiltered. No Artificial Sugar, Additives, or Preservatives Gluten-free and Paleo-Friendly. AR’s Southern Clover Honey is classic all-purpose honey. Mild and naturally sweet, this traditional clover honey brings the signature AR flavorful brightness to dishes without any of the signature AR heat. Drizzle AR’s Southern Clover Honey over roasted vegetables, yogurt, baked brie, or pizza, and use it as an ingredient in dressings, marinades, or cocktails. It is sure to transform any of your favorite foods to the next level with the squeeze of a bottle.

  • Ella's Popcorn Sea Salty Toffee

    Ella's Popcorn Ella's Popcorn Sea Salty Toffee

    Ella's Sea Salty Toffee popcorn masterfully weaves toffee, Belgian chocolate, and Maldon sea salt all together for a delightful snack that is undeniably addictive. 

  • Bourbon Cocktail Cherries

    Jack Rudy Cocktail Co. Bourbon Cocktail Cherries

    An homage to their heritage, these cherries are soaked in Kentucky bourbon for the perfect addition to any bourbon libation. A couple of drinks in, and you’ll find yourself eating these straight from the jar.

  • Ella's Popcorn White Cheddar Pop - The Local Palate Marketplace℠

    Ella's Popcorn Ella's Popcorn White Cheddar

    Vermont provides the tangy, earthy aged white cheddar that is the star of Ella's White Cheddar popcorn. A timeless classic, you can't go wrong with a bag or two of this.

  • Eastern Carolina BBQ Sauce - The Local Palate Marketplace℠

    Carolina Brewery Eastern Carolina BBQ Sauce

    Try this sauce with smoked pork, beef ribs, pig pickings, or any dish that needs some extra Carolina zing!Carolina Brewery's Eastern Carolina BBQ Sauce is an ode to the traditional method of pit cooking in eastern North Carolina. Apple cider vinegar is blended with chili peppers and spices to pack a flavorful punch.


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