If you want to truly travel around the world and discover a taste of each continent our marketplace has a plethora of sauces and marinades to go with any dish. Clark + Hopkins and Catbird Sauce Co. are two excellent vendor choices to explore what flavor hits the spot for you.
Sam Jones Southern Starter Kit and Cookbook includes their Rub Potion No. Swine, Fish Out of Water Rub, For Goodness Steak Rub, and Salt of the Earth Rub so you are prepared for any dish imaginable. Throw in a signed copy of Whole Hog BBQ on top and you have the ultimate cookout readiness combo.
$71.00
Sam Jones Sauces & Spices Gift Set is the all you can handle collection of rubs and sauces to bring your cookout to a whole new level. Includes their Vinegar Sauce, Sweet BBQ Sauce, and the Southern Starter Kit Rubs.
$63.00
Sam Jones Hog Wild Gift Set includes all the goodness of the Sauces and Spices Gift Set with the added bonus of the Whole Hog BBQ cookbook by the master himself.
$93.00
Sam Jones Cookbook Gift Set takes the goodness of the Pit Pack and adds the Whole Hog BBQ cookbook on top for the best BBQ guidance around.
$71.00
Clark + Hopkins Virginia Sauce is inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros, rye whiskey, and smoked paprika.
$8.00
Clark + Hopkins Oaxaca Sauce is a delightful blend of smoky mezcal, sun dried peppers, habaneros, ghost pepper, and Mexican chocolate that provide a spicy mole-based treat.
$8.00
$8.00
Clark + Hopkins Chesapeake Bay Sauce is a zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard, and ginger. Delicious!
$8.00
Clark + Hopkins Ethiopia Sauce has a deep fragrant heat comes from habaneros, jalapeños and an aromatic curry called Berbere, which is flown in directly from Ethiopia to create this blend.
$8.00
Clark + Hopkins Assam Sauce was featured on the famous show Hot Ones and also the 2019 Sofi Award Winner of Best New Hot Sauce. It's composed of a fragrant curry with a depth of flavor which perfectly balances the warmth of the ghost pepper and the added heat of the 7-pot primo for a sauce unmatched by most.
$10.00
Try one of each of Sobremesa's Mole Poblano, Smoky Salsa Oaxaquena, Roasted Salsa Verde, and Citrus Habanero Hot Sauce. Trust us, you're going to want to try them all.
$48.00
Sobremesa Citrus Habanero Hot Sauce has the heat you have been missing in your dishes, and that habanero goodness will have you sweating in the best way.
$10.00
Sobremesa Smoky Salsa Oaxaquena gives you that smoky hit that you have been craving. Nothing like the authentic taste of some of the Yucatan Peninsula's finest.
$12.00
Sobremesa Roasted Salsa Verde is the best dipping salsa you can find, and once you get a taste of its roasted brilliance you won't be able to turn back.
$11.00
Where it all started. Inspired by his Mexican roots, Chef Mark Ciaburri combines four dried chilis along with other traditional ingredients to offer one of the only ready-to-use moles on the market.
$16.00
Spice up your barbecue game with a dash of Carolina Zing. This two-pack of eastern North Carolina-style sauce and barbecue rub pays homage to the state's legendary reputation for flavorful barbecue. The Carolina Dry Rub is a blend of salt, sugar, and spices, and the barbecue sauce is an ode to the state's traditional method of pit cooking. Apple cider vinegar blended with chili peppers and spices packs a flavorful punch in this sauce.
$16.00
Carolina Brewery’s Carolina-Style BBQ Sauce isn’t just for after your meat is cooked, -It is also ideal for slathering on meat before it hits the pit. Don’t limit yourself to pork either. Cover and soak seafood, chicken, and beef with the sauce to add an extra zing. Dash it into your next bloody mary for an ingredient that your guests won’t be able to put their finger on but will certainly ask for another.Pair the Carolina-Style BBQ Sauce with the Carolina-Style BBQ Rub or Carolina BBQ Rub as the winning gift for any pit master or home chef. The sauce comes in a 15-ounce bottle with a screw-top lid – plenty to last you through BBQ season and beyond, but we suggest you stock up now.
$16.00
Try this gold sauce on pulled pork, grilled chicken, rice, and hash or any dish that needs some extra Carolina zing!Carolina Brewery's Carolina Gold BBQ sauce honors South Carolina’s style of barbecue by blending a mustard base with vinegar, brown sugar, and spices for a perfect balance of tangy, sweet, and spicy.
$10.00
Try this sauce with smoked pork, beef ribs, pig pickings, or any dish that needs some extra Carolina zing!Carolina Brewery's Eastern Carolina BBQ Sauce is an ode to the traditional method of pit cooking in eastern North Carolina. Apple cider vinegar is blended with chili peppers and spices to pack a flavorful punch.
$10.00
Congratulations. You just found the most excellent steak sauce you'll ever taste! Give Mark and Jerry's Most Excellent Steak Sauce a try—you won't want your taste without it.
$10.00
Bourbon Smoked Soy Sauce is an intense sauce that is rich in flavors of smoke, salt, and a hint of bourbon. Bourbon Barrel Foods took their signature Bluegrass Soy Sauce and slow-smoked it again using white oak barrel staves–wooden planks of the barrel–that are repurposed from distilleries across Kentucky. Repurposing these barrels infuses the soy sauce with some of the finest Kentucky bourbons. Umami is soaked in the sauce to add the delicious saltiness that pairs well with the smoke. This process results in a more intense, complex tang of soy sauce. The Bourbon Smoked Soy Sauce is so intense that a dropper is recommended for serving control. Add a few drops to sushi, soups, noodles, and more as a finishing sauce for a dash of liquid goodness. Bourbon Smoked Soy Sauce and all other Bourbon Barrel Foods goods are made in Louisville, Kentucky. The company is passionate about finding ways to infuse bourbon and some Kentucky pride into their products. Owner and founder Matt Jamie shares all kinds of ways to do so in his cookbook Eat Your Bourbon (Culinary Publishing) that uses bourbon in a variety of ways to bring the spirit to the plate. It’s perfect for all levels of chef, offering all kinds of recipes for any meal and adult beverage. Bourbon Barrel Foods collection has great gifts for all the chefs, grillers, mixologists, and bakers. In addition to their Bourbon Smoked Soy Sauce, they have something for everyone from their Bourbon Barrel Aged Madagascar Vanilla Extract to Barreled Aged & Bourbon Smoked Bloody Mary Mix to Bourbon Barrel Foods Bourbon Smoked Sea Salt.
$10.00
Bourbon Barrel Aged Worcestershire gets its unique blend from mixing sorghum for sweetness with limestone spring water from Kentucky. The sauce absorbs the barrel flavor that was once used to age the finest Kentucky bourbons. Explore the flavors of exotic spice, umami, and oak in each drop. Bourbon Barrel Aged Worcestershire is all natural and vegetarian. The subtle yet exceptional flavor is great for marinades, sauces, or even by itself. Add some flare to a classic burger that will make your mouth water with the taste of smokey oak. Bloody marys will have a bitter-sweet surprise in every sip. Marinade any meats in the sauce for flavorful smoke and exotic taste. Or simply top your eggs with some Bourbon Barrel Aged Worcestershire Sauce to get the kick needed to start the day. Before Bourbon Aged Worcestershire Sauce, Bourbon Barrel Foods owner Matt Jamie went through several experiments to find the right barrels to start bringing bourbon to the plate. Read his story and try must-have recipes from his cookbook “Eat Your Bourbon.” Recipes from drink, appetizers, and desserts for all levels of chefs using an assortment of Bourbon Barrel Food’ products to get the classic smokey bourbon flavor that will have guests asking for more. Food collections are handcrafted in Louisville, Kentucky, so you can take the Bluegrass State flavor wherever you go. Try soy sauce, spices, snacks, and more. Find an assortment of gourmet foods and cocktails at Bourbon Barrel Foods on the Local Palate Marketplace.
$7.00
Turn up the heat with Bourbon Barrel Foods Hot & Spicy Kentuckyaki. Like Bourbon Barrel Foods Kentuckyaki, this teriyaki sauce is made Kentucky style with extra spice. Incorporating a blend of fresh garlic, ginger, and all-natural Kentucky-grown sorghum, this yummy sauce has a balance of salty and sweet. Bourbon Barrel Foods then adds red pepper for a robust kick of spice. The flavor train doesn’t end there. The Hot & Spicy Kentuckyaki is aged in white oak barrels reclaimed straight from Kentucky’s finest bourbon distilleries as a smoking and aging agent. The long process is worth the wait for a sauce that’s packed with complex flavors of smoke, spice, and salty umami. Hot & Spicy Kentuckyaki is a great substitution to recipes where you’d otherwise use typical teriyaki sauce but want a bit of heat. Use it to marinate pork tenderloin that will make the meat melt in your mouth with the rich, fresh teriyaki flavor. Put a twist on meatloaf with a bourbon-flavored teriyaki glaze instead of a tomato-base sauce. Or, simply use it as a dipping sauce that will complete each bite. Hot & Spicy Kentuckyaki isn’t Bourbon Barrel Foods’ only product. Explore the Kentucky-based shop’s expansive collection of gourmet foods, such as the original Kentuckyaki or Bourbon Barrel Aged Worcestershire Sauce. All items display Kentucky’s proud history as the world-renowned bourbon country. Every item is made and packaged in Louisville. Sample some of the best bourbons the bluegrass state has to offer while you eat.
$12.00
Between wowing the crowd at the weekend’s cookout or kicking up the 20-minute sheet-pan du jour, this cult favorite saucy duo is your secret weapon. Use them together or not; the Slow Burn Peach Grilling Sauce and BlackJack Barbecue sauces each hold their own when it comes to flavor and utility. Sweetness forward but rooted in heat, the Peach Slow Burn Hot Sauce is an excellent versatile addition for everyday cooking. Try adding it to a slow cooker dish, marinade for fish, cocktail sauce, tossing chicken wings in it, or shaking a few dashes over a vegetable stir-fry. Come game day, it brings just enough of a wake-up call to your Bloody Mary batch. When used in conjunction with the BlackJack Barbecue sauce, the saucy pair creates a sweet, tangy, and spicy coating for ribs, chicken, pork shoulder, and more. The vinegar-based barbecue sauce is styled after its North Carolina counterpart that relies on the extra acidity to keep meat from ever feeling too heavy. If you want some extra southern vibes, please add up Creole Gumbo . The tomato-based stew pulls warmth from bell peppers and texture from okra, and it does the heavy lifting when it comes to getting dinner on the table. Good Company Among the BlackJack Barbecue and Peach Slow Burn Hot Sauce The BlackJack Barbecue and Peach Slow Burn Hot Sauce come from the Food for the Southern Soul brand. Created by insurance advisor-turned-gourmand Jimmy Hagood, this company brings signature flavors and foods from the Lowcountry, Gulf, Appalachia, and Tidewater to pantries, lunch boxes, party spreads, and dinner tables around the country. Additional offerings to up your grill game include the Wild Game Marinade and the BlackJack Barbecue Rib Rub, and their robust selection of pantry ingredients and snacks range from jerky to Charleston stone-ground grits, cheese straws, pickled vegetables, and benne wafers.
$17.00
