Osburn Acres’ Pepper Jelly-Glazed Carrots
Rated 5.0 stars by 1 users
Category
Vegetables
Author:
Brittany Furbee
Servings
4
Enjoy this simple way to spruce up your carrots for the spring and summer seasons. An effortless implementation of Osburn Acres’ pepper jelly, fresh herbs, and a drizzle of honey to make these root vegetables shine.
Ingredients
- ½ cup Osburn Acres’ pepper jelly
- 1 tablespoon honey
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic salt
- ½ teaspoon pepper
- 1 bunch carrots, peeled, with trimmed stems attached
- ⅓ cup parsley, chopped
Directions
Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
In a large bowl, combine pepper jelly, honey, smoked paprika, garlic salt, pepper, and 1 tablespoon boiling water. Stir until smooth. Toss carrots in sauce, and place on prepared baking sheet. Roast for 30 minutes, turning halfway through, until carrots are tender and caramelized. Top with fresh parsley and serve.
