Disco Dukkah Crusted Cod

Brittany Furbee

Servings

4

Category

Main

Disco Dukkah Crusted Cod

Ingredients

  • 4 (6-ounce) cod fillets
  • 2 tablespoons olive oil, divided
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup Globetrotter Granola Disco Dukkah Granola
  • ¼ cup panko breadcrumbs
  • ¼ cup walnuts, chopped
  • 2 tablespoons butter, melted
  • Lemon wedges, for serving

Directions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Pat fillets dry and brush with 1 tablespoon olive oil. Sprinkle with salt and pepper.

  2. In a small bowl, combine Disco Dukkah Granola, panko, chopped walnuts, melted butter, and remaining tablespoon olive oil. Spoon granola mixture over tops of each fillet and gently press to form a coating.

  3. Transfer to oven and roast for 10 to 12 minutes, until fish flakes easily and topping is toasted and golden. Serve immediately.