Featured Stories
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by Hannah Lee Leidy Getting Out and About with the Local Palate Marketplace Vendors
The Local Palate Marketplace vendors are out and about this spring, showcasing their goods around the South, and here's who we've seen in the field...
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by The Local Palate Marketplace Cook the Book: Gullah Geechee Home Cooking
Packed with simple, comforting recipes for any day of the year, "Gullah Geechee Home Cooking" by Emily Meggett has become a TLP staff-favorite cookbook.
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by The Local Palate Marketplace Poole's Diner Celebrates 15 Years
Restaurant owner & chef Ashley Christensen reflects on 15 years of service, being a community gathering space, and feeding musicians at Poole's Diner in Raleigh.
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by PageFly The Local Palate Editors' Winter Cookbook Picks
The Local Palate editors share their top winter cookbooks of 2022. From the culinarian to the armchair traveler, these reads will keep you entertained and...
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by Hannah Lee Leidy Cook the Book: The Hot Honey Cookbook
After years of research, Ames Russell of AR's Hot Honey debuted the Hot Honey Cookbook, complete with sixty recipes to “infuse sweet heat into your favorite...
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by Hannah Lee Leidy Cook the Book: Skillet Love
Cast iron skillet recipes we cooked and loved from Anne Byrn's Skillet Love: From Steak to Cake, More than 150 Recipes in One Cast Iron...
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by Hannah Lee Leidy Fix Me a Plate with Scotty Scott
Scotty Scott spills on his culinary career and professional journey in creating the best "soul food" and he shares with TLP a shrimp and polenta...
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by Chris Dugas The Southern State of Barbecue
When not tending the flames, these four Southern barbecue leaders share how they unwind, experiment in the kitchen, and search for the next pulled-pork sandwich
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by Hannah Lee Leidy Recipes to Celebrate the First-Ever Juneteenth Cookbook
75 recipes and stories in Nicole A. Taylor's cookbook Watermelon & Red Birds honor Black Juneteenth traditions and celebrate future generations' festivities
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by Hannah Lee Leidy TLP's Editor Releases the Row 34 Cookbook
Editor in Chief Erin Byers Murray is the Local Palate's resident oyster expert. She discusses her new cookbook, a profile of New England oyster bar,...
