Featured Stories

  • Bookshelf: Eat Plants, B*tch From Pinky Cole

    by The Local Palate Marketplace Bookshelf: Eat Plants, B*tch From Pinky Cole

    Pinky Cole is doing something different with vegan food—and it’s working. Now she's promoting her new cookbook, Eat Plants, B*tch, that won't leave you missing...

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  • Maneet Chauhan explains the tins of spices in her masala dabba

    by Hannah Lee Leidy Maneet Chauhan's Essential Masala Dabba

    Iron Chef winner, Nashville-based restaurant owner, and cookbook author Maneet Chauhan dives into the essential elements of a masala dabba, or Indian spice box.

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