Featured Stories
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by The Local Palate Marketplace Recipe: Dark Chocolate Abruzzi Rye Cookies with J.Q. Dickinson Salt
Developed by Lionel Vatinet of La Farm Bakery in Cary, North Carolina, these Dark Chocolate Abruzzi Rye Cookies are best made with J.Q. Dickinson's Heirloom...
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by The Local Palate Marketplace From the Magazine: Jocelyn Gragg of Jardí Chocolates
Revisit the Local Palate's February 2019 story on Jocelyn Gragg of Jardí Chocolates. The first thing you need to know about Jocelyn Gragg is that...
